VEGAN CARROT GINGER MUFFINS
Yummy, gingery, vegan muffins that will make your house smell yummy while they bake. This recipe was modified from The Garden of Vegan-a great cookbook!
Provided by veganrecipes
Categories Quick Breads
Time 25m
Yield 7 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Mix dry ingredients.
- Add wet ingredients.
- Stir until combined.
- Bake for 12-15 minutes.
Nutrition Facts : Calories 332.8, Fat 6.4, SaturatedFat 1.1, Cholesterol 60.4, Sodium 449, Carbohydrate 63.3, Fiber 2.9, Sugar 27.7, Protein 7.6
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Raja Attique
[email protected]I love carrot cake, so I was excited to try these muffins. They didn't disappoint! They're moist, flavorful, and have the perfect amount of spice. I'll definitely be making these again.
Zia Choudhary
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Rufai Adebisi
[email protected]These muffins are delicious! I love the combination of carrots and ginger. They're also very moist and fluffy. I'll definitely be making these again.
Alexandrea Gamble
[email protected]I'm always looking for new vegan muffin recipes and this one is a winner! The muffins are moist, fluffy, and packed with flavor. The ginger gives them a nice zing and the carrots add a subtle sweetness. I'll definitely be making these again.
brooke croft
[email protected]These muffins are so easy to make and they taste amazing! I love that they're made with whole wheat flour and natural sweeteners. They're the perfect healthy snack or breakfast treat.
Rana Prtab
[email protected]I was hesitant to try these muffins because I'm not a big fan of ginger. But I'm so glad I did! The ginger is very subtle and doesn't overpower the other flavors. These muffins are moist, fluffy, and have a delicious sweetness. I'll definitely be mak
Cathy Rogers
[email protected]These muffins are the perfect way to start the day! They're healthy, delicious, and filling. I love the combination of carrots and ginger. It's so unique and refreshing.
Christabel Idahosa
[email protected]I'm not usually a fan of carrot muffins, but these are an exception! The ginger adds a wonderful flavor that really elevates the muffins. They're also incredibly moist and fluffy. I'll definitely be making these again.
Lizzy Skelly
[email protected]These muffins are a must-try for any vegan baker! They're incredibly easy to make and the results are simply divine. The perfect balance of sweet and spicy, these muffins are sure to please everyone.
Sami Shah
[email protected]Just made these muffins and they turned out great! I followed the recipe exactly and they were perfectly moist and fluffy. The ginger really shines through and gives them a delicious flavor. Highly recommend!
Touseef Affan
[email protected]These muffins are so delicious and healthy! I love that they're made with whole wheat flour and natural sweeteners. They're perfect for a quick breakfast or snack. I'll definitely be making them again.
Asad Gta
[email protected]Wow! These muffins are amazing! I love the combination of flavors. The ginger gives them a bit of a kick, and the carrots add a nice sweetness. I'll definitely be adding this recipe to my regular rotation.
Yousaf Khan
[email protected]I was looking for a vegan muffin recipe and came across this one. I'm so glad I did! The muffins are so moist and flavorful. The ginger adds a nice zing, and the carrots give them a lovely texture. I'll definitely be making these again.
Aj Brown
[email protected]These muffins are a delightful treat! The carrot and ginger combination is so unique and refreshing. I especially enjoyed the crunchy walnuts. I'll definitely be making these again soon.
Dashti Brothers
[email protected]I love how easy these muffins are to make! I had all the ingredients on hand already, and they were ready in less than an hour. They turned out perfectly golden brown and smelled amazing. Can't wait to try them for breakfast tomorrow!
John Colley
[email protected]These carrot ginger muffins are incredibly delicious! The texture is moist and fluffy, and the flavor is perfectly balanced between sweet and spicy. My entire family enjoyed them, and they disappeared in no time! Thank you for sharing this wonderful