These chops are tender and juicy on the inside and crispy golden brown on the outside and so flavorful!! Serve with fried potato wedges for a delicious "finger-food" dinner or with mashed red-skinned potatoes, sweet corn and green beans for a bigger meal! We also sprinkle Frank's Redhot on these chops when gobbling them up!! Finger-lickin' good! :D
Provided by Aunt Jennys Cookin
Categories Pork
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- 1. Preheat deep fryer to 375 degrees.
- 2. Whisk together egg and milk.
- 3. In large bowl combine flour, salt, Lawry's, Garlic powder, pepper, Italian Herb Seasoning, meat tenderizer, Accent, Hungarian paprika and ground Cayenne pepper. Stir until mixed well.
- 4. Pound out pork chops with meat tenderizing hammer on both sides and cut in half along the width so that you have 20 halves.
- 5. Place half of the halves in the egg/milk mixture and let sit for 2 - 5 minutes.
- 6. Coat each piece well with flour mixture until completely covered and gently shake off excess.
- 7. Deep-fry chops, 5-8 pieces at a time (depending on the size of your fryer) for 4 - 5 minutes, until golden brown and crispy. Allow chops that are waiting to be fried to soak in the milk/egg mixture until ready to coat with flour.
- 8. Drain well. Repeat process for remaining chops until all are fried and serve!
- Note: Frank's Redhot sauce is an awesome flavor if sprinkled on top before eating!
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Ramzan Jan
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. They were so flavorful and juicy.
Sandip Magar
[email protected]These pork chops were amazing! I will definitely be making them again.
Mnaa Ayman
[email protected]I followed the recipe exactly and my pork chops turned out perfect. They were so juicy and flavorful.
Quin Lhogical
[email protected]My pork chops were a little dry, but the flavor was still good.
Jamie Celeste
[email protected]These pork chops were easy to make and they turned out great! I will definitely be making them again.
Doma Sherpa
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. They were so flavorful and juicy.
Sanwel Sanwel
[email protected]These pork chops were so good! I used a different type of bread crumbs than the recipe called for, but they still turned out great.
Osama Eltahale
[email protected]I made these pork chops for dinner last night and they were a hit! The seasoning was perfect and the pork chops were cooked to perfection.
faith bates
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out perfect. My husband and I both loved them.
Rowsanara
[email protected]My family loved this recipe! The pork chops were so juicy and flavorful. I will definitely be making this again.