VEGAN CASHEW RANCH DIP
Awesome cashew ranch dip. Can be used right away, but is better after sitting in the fridge overnight. Use within a few days.
Provided by Joshua Lawrence Austill
Categories Side Dish Sauces and Condiments Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a pot of water to a boil; add the cashews and boil for 20 minutes. Drain and rinse with cold water to cool them off.
- While the cashews are boiling, add miso paste, lemon juice, vinegar, and 3 1/2 tablespoons water to a blender cup and set aside.
- Combine mayonnaise, parsley, dill, mushroom powder, garlic powder, onion powder, and pepper in a mixing bowl with a whisk; it will be very thick. Transfer to the refrigerator until cashews are done boiling.
- Once the cashews are boiled and rinsed, add them to the blender cup and blend until very smooth.
- Combine the blended cashew mixture into the mayonnaise mixture and whisk to combine.
Nutrition Facts : Calories 90 calories, Carbohydrate 4.3 g, Fat 8 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 152.3 mg, Sugar 1.1 g
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Pankaj Sarker
[email protected]This dip is a bit too tangy for my taste. I would have preferred a more mellow flavor.
Lorisha Osman
[email protected]I'm allergic to dairy, so I was thrilled to find this recipe. It's so delicious and creamy, I can't believe it's dairy-free.
O'Brien Kathakamba
[email protected]I'm not a vegan, but I'm always looking for healthier alternatives to my favorite foods. This dip is a great way to get my daily dose of vegetables.
Uzairkhan uzair
[email protected]I made this dip for a party and it was a huge success. Everyone loved it and asked for the recipe.
Missekra Moni
[email protected]This dip is so versatile. I've used it as a dip for veggies, chips, and even as a salad dressing. It's always a hit.
kajol chanda
[email protected]I love that this dip is made with healthy ingredients. I feel good about serving it to my family and friends.
ismal Afridi
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was a hit at my potluck!
Funky5woman
[email protected]I was pleasantly surprised by how easy this dip was to make. It came together in just a few minutes and the ingredients are all easy to find.
Barry Mote
[email protected]This dip is amazing! I love the tangy, herby flavor. It's the perfect healthy snack or appetizer.
Vikas Raj
[email protected]I've tried many vegan ranch dips, but this one is by far the best. The cashew base gives it a rich, creamy texture and the herbs and spices are perfectly balanced. I love using it as a dip for veggies, chips, and even pizza.
lamia abdo
[email protected]This vegan cashew ranch dip is a game-changer! It's so creamy and flavorful, I can't believe it's dairy-free. I served it at a party and everyone loved it, even the meat-eaters.