VEGAN CASHEW SOUR CREAM
This is a gluten-free, dairy-free, soy-free, and vegan sour cream substitute...and it's absolutely delicious! You can sub this in for sour cream in any recipe! Store in the refrigerator in an airtight container for up to a week.
Provided by Druhda
Categories Side Dish Sauces and Condiments Recipes
Time 4h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place cashews in a bowl and cover with water. Soak until soft, at least 4 hours but preferably overnight.
- Drain and rinse cashews; place in the bowl of a food processor. Add apple cider vinegar, salt, garlic powder, and onion powder. Blend until smooth and creamy, occasionally scraping down bowl sides with a spatula, 3 to 5 minutes.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 5.2 g, Fat 7.5 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 75 mg, Sugar 1 g
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Terry Turnblom
[email protected]This recipe is a great way to use up leftover cashews. I always have a bag of cashews in my pantry, and this is a great way to use them up before they go bad.
Darya khan Jessar
[email protected]This cashew sour cream is the perfect addition to any party or potluck. It's always a crowd-pleaser, and it's so easy to make ahead of time.
Debbie Chepkirui
[email protected]I love that this recipe is so easy to make. I can whip it up in just a few minutes, and it's always a hit with my family and friends.
Normaris Maldonado
[email protected]I'm not vegan, but I'm always looking for ways to reduce my dairy intake. This cashew sour cream is a great alternative to dairy-based sour cream. It's just as creamy and tangy, but it's lower in calories and fat.
Yugesh Mahat
[email protected]This recipe is a great way to get your kids to eat more vegetables. I sneak it into their tacos and they don't even notice. It's also a great way to add some extra calcium and protein to their diet.
Monica Bell
[email protected]I'm always looking for new and creative ways to use cashews, and this recipe is definitely a winner. The sour cream is so creamy and tangy, and it's the perfect addition to tacos, burritos, and other Mexican dishes.
Jayden Smith
[email protected]This cashew sour cream is the perfect way to add a little bit of tang and creaminess to your favorite dishes. It's also a great way to get your kids to eat more vegetables.
moureen chepkosgei
[email protected]I love that this recipe is so versatile. I've used it in everything from tacos to soups to baked goods, and it's always a hit.
Anelisiwe Sontshoto
[email protected]This recipe is a great way to use up leftover cashews. I always have a bag of cashews in my pantry, and this is a great way to use them up before they go bad.
Md Ashadul Jaman
[email protected]This cashew sour cream is the perfect addition to any party or potluck. It's always a crowd-pleaser, and it's so easy to make ahead of time.
Warda Asif
[email protected]I love that this recipe is so easy to make. I can whip it up in just a few minutes, and it's always a hit with my family and friends.
Møàhmêd Làrõüçī UwU Cat
[email protected]I'm not vegan, but I'm always looking for ways to reduce my dairy intake. This cashew sour cream is a great alternative to dairy-based sour cream. It's just as creamy and tangy, but it's lower in calories and fat.
Moso Tshehla
[email protected]This recipe is a great way to get your kids to eat more vegetables. I sneak it into their tacos and they don't even notice. It's also a great way to add some extra calcium and protein to their diet.
JAYANTHAN RAGUL
[email protected]I'm always looking for new and creative ways to use cashews, and this recipe is definitely a winner. The sour cream is so creamy and tangy, and it's the perfect addition to tacos, burritos, and other Mexican dishes.
Abem Fekade
[email protected]This is the perfect sour cream substitute for vegans and dairy-free eaters. It's also a great way to use up leftover cashews. I love that it's so versatile and can be used in a variety of dishes.
kalina lukic
[email protected]I was skeptical at first, but this cashew sour cream really surprised me. It's so smooth and creamy, and the flavor is spot-on. I can't wait to try it in other recipes.
kenshi and keisha
[email protected]This recipe is a lifesaver for those with dairy allergies or intolerances. It's also a great way to add some extra creaminess and tang to your favorite dishes. I've used it in everything from tacos to soups to baked goods, and it's always a hit.
Khadija Zahra
[email protected]I've tried many vegan sour cream recipes, but this one is by far the best. It's so easy to make and it tastes just like the real thing. I love that it's made with simple, wholesome ingredients.
Derek Bradley
[email protected]This vegan cashew sour cream is a game-changer! It's so creamy and tangy, I can't believe it's dairy-free. I used it in my tacos and it was the perfect topping. Highly recommend!