VEGAN CATALAN-STYLE RADICCHIO AND WHITE BEANS
Provided by Elaine Louie
Categories brunch, dinner, lunch, main course, side dish
Time 1h30m
Yield 5 servings
Number Of Ingredients 13
Steps:
- For the beans: Place the beans in a bowl and add cold water to cover by two inches. Allow to soak overnight. The next day, drain, rinse with cold water, and drain again.
- In a medium pot, combine the beans, garlic, thyme, and cold water to cover by 2 inches. Place over high heat to bring to a boil. Reduce heat to medium, and simmer until tender, 25 to 45 minutes; do not salt the water. When the beans are tender, add 1 to 2 bouillon cubes, to taste, and cook 5 minutes more; the liquid should be slightly salted. Drain the beans, reserving the liquid; discard garlic and thyme. Set beans and reserved liquid aside.
- For the radicchio: In a large skillet over medium heat, heat 2 tablespoons of the oil. Add radicchio, turning to coat with oil. Add pepper flakes, and season with salt and pepper to taste. Cook, stirring occasionally, until tender, 7 to 10 minutes. Remove from heat and set aside.
- In a separate skillet over medium heat, add remaining 1 tablespoon olive oil. Add garlic, and sauté until lightly browned, about 2 minutes. Add beans and 2 cups of the reserved cooking liquid. Simmer until the liquid becomes somewhat creamy, 5 to 10 minutes. Add radicchio and parsley, and simmer 10 minutes more, adding more of the reserved cooking liquid if the mixture seems too thick. Serve in bowls, garnished with a sprinkling of cracked black pepper.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 7 grams, Carbohydrate 22 grams, Fat 8 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 164 milligrams, Sugar 1 gram
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Krish Booyz
[email protected]This dish is a great way to use up leftover roasted radicchio. It's also a great way to get your daily dose of vegetables.
Rana Bhagwan Das Rathore
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious.
Naveedsuhag
[email protected]I had trouble finding radicchio at my local grocery store. I ended up using escarole instead, and it worked out well.
Qar7 l ŸÇÿ±ÿ≠
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it with less olive oil.
Nagato Pain
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
Who they
[email protected]This dish was a bit too bitter for my taste. I think I would have preferred it with a milder green, like spinach or kale.
Tembi Jacqueline
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making this again.
MRAHAD
[email protected]This dish is healthy and delicious! I love the combination of radicchio and white beans. The dressing is also very flavorful. I will definitely be making this again.
babatunde sulymanopeyemi
[email protected]I'm not a big fan of radicchio, but I really enjoyed this dish. The bitterness of the radicchio was mellowed out by the white beans and the dressing. I will definitely be making this again.
Ganna Alkarw
[email protected]This dish is a great way to use up leftover white beans. It's also a great way to get your daily dose of vegetables. I love the addition of the toasted almonds, they add a nice crunch and flavor.
Thedumbkid YT
[email protected]I made this dish for lunch today and it was delicious! The flavors were well-balanced and the textures were perfect. I will definitely be making this again.
aniyal khan
[email protected]This dish is a great way to showcase radicchio. The bitterness of the radicchio is perfectly balanced by the creamy white beans and the tangy dressing. I highly recommend this recipe.
Berlin Berlin
[email protected]I love this recipe! It's easy to make and always turns out delicious. The radicchio and white beans are a great combination, and the dressing is the perfect finishing touch.
M Saim
[email protected]This dish was a hit! I made it for a dinner party and everyone loved it. The flavors were complex and interesting, and the presentation was beautiful. I will definitely be making this again.
Joyce Morgan
[email protected]I was skeptical about a vegan version of this classic dish, but I was pleasantly surprised. The white beans were tender and flavorful, and the radicchio added a nice bitterness. The dressing was light and tangy, and the toasted almonds added a nice c
Ganga Bhatta
[email protected]This vegan Catalan-style radicchio and white beans dish was a delightful surprise! The combination of flavors and textures was incredible. The radicchio added a slight bitterness that balanced perfectly with the creamy white beans. The toasted almond