VEGAN CHEESEBURGERS
The new generation of vegan meat alternatives, such as Impossible and Beyond, are at their best when still medium-rare and juicy. Flipping the patties frequently as they cook ensures an evenly cooked interior and good flavor development on the exterior. To make the burgers vegetarian, feel free to use any good melting cheese, such as American, Cheddar or Swiss, but to make them strictly vegan, be sure to look for vegan burger buns, as standard supermarket burger buns frequently contain milk or other dairy products.
Provided by J. Kenji López-Alt
Categories easy, quick, weekday, burgers, main course
Time 15m
Yield 4 cheeseburgers
Number Of Ingredients 6
Steps:
- Divide vegan ground meat into 4 equal pieces. Pick up one piece, transfer to a cutting board, and use your hands to press and shape it into a patty about 1/4-inch wider than your bun. Repeat to form remaining patties. Put three fingers of one hand together, and press a shallow indentation into the center of each patty. Season with salt and pepper.
- In a large skillet, heat oil over medium-high until shimmering. Add patties and cook, flipping frequently, until well browned and an instant-read thermometer inserted into the coolest part of the center of the patty registers 120 to 125 degrees for medium-rare, or 130 to 135 degrees for medium. Immediately add cheese slices to the top of the patties, and transfer them to a large plate.
- Dress bottom buns as desired. Place a patty on top, and dress top bun as desired. Close cheeseburgers and serve.
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Crystal Garcia
[email protected]I didn't like these burgers at all.
Ademola Adebola
[email protected]These burgers were okay, but I've had better.
Jenna Stewart
[email protected]I'm not sure if I would make these burgers again, but I'm glad I tried them.
Clarity Johnson
[email protected]These burgers are a bit expensive to make, but they're a healthier alternative to traditional burgers.
Erica Marin
[email protected]I had a little trouble finding all of the ingredients, but it was worth the effort.
Md Rana Ahmad
[email protected]These burgers are a bit time-consuming to make, but they're worth it.
Mas um
[email protected]I would definitely recommend these burgers to anyone, vegan or not.
Adelodun Ibidun
[email protected]The flavor of these burgers is spot-on.
Ahmad Ayaan
[email protected]I was really impressed with how well these burgers held together.
Hiratripura Hiratripura
[email protected]I've tried a lot of vegan burgers, and these are by far the best.
Kasandra Kalkan
[email protected]These burgers are a great option for people with food allergies.
Desire Wa amani
[email protected]I'm not vegan, but I really enjoyed these burgers.
im rainbow Dashie
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Ahmbi Love
[email protected]I love that these burgers are made with simple, healthy ingredients.
Shah Sahib
[email protected]These burgers are a great way to get your kids to eat their veggies.
SUHAIB ABDI
[email protected]I was skeptical at first, but these burgers are amazing! I can't believe they're vegan.
Lukshani Likshani726
[email protected]I've made these burgers several times now and they're always delicious. The patties are so flavorful and juicy.
Precious Ramafalo
[email protected]These vegan cheeseburgers were a hit at my last party! Everyone loved them, even the meat-eaters.