Make and share this Vegan Chile Con Queso (Chile With Cheese) recipe from Food.com.
Provided by Carol Bullock
Categories Beans
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, except chips, in a crockpot and let go for about an hour on high, stirring every so often.
- Reduce temp to low until ready to serve with chips for dipping.
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mujahid Tiger
[email protected]Easy to make.
Banee ee
[email protected]Yum!
Som Tamang
[email protected]Will definitely make again.
Akhtarzeb Khan
[email protected]Delicious!
fernando borba
[email protected]This was my first time making chile con queso and it turned out great! The cashew queso was the perfect substitute for cheese.
priacianna Luiramo
[email protected]This recipe was easy to follow and the chile con queso turned out great! I served it with tortilla chips and everyone loved it.
Kgalushi Maremane
[email protected]This was a great recipe! I made it for my family and they all loved it. It was so easy to make and it tasted delicious.
Breecandy Marsh
[email protected]I followed the recipe exactly and it turned out perfectly! The cashew queso was amazing and the chile con queso was so flavorful. I will definitely be making this again soon.
The Whipp
[email protected]This recipe was a bit too spicy for me, but I was able to tone it down by using less chili powder. Overall, it was a good recipe and I would make it again.
Miracle Mimi
[email protected]This is the best vegan chile con queso I've ever had! It's so creamy and flavorful, and the cashew queso is to die for. I will definitely be making this again and again.
KalimSiyal
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I love that it's vegan so that everyone can enjoy it.
William Bustard
[email protected]This vegan chile con queso was a huge hit at my last party! Everyone loved it, even the meat-eaters. It's so creamy and flavorful, and the cashew queso is the perfect cheese substitute.