VEGAN CHILI CHEESE FRIES
An American classic goes vegan. Shoestring fries, your favorite vegan chili, and a creamy faux cheese sauce will make you think you are eating greasy spoon grub, but there's nothing greasy about it. Get your forks ready!.
Provided by Buckwheat Queen
Categories Appetizers and Snacks Beans and Peas
Time 1h30m
Yield 4
Number Of Ingredients 28
Steps:
- Wash potatoes and remove any discoloration or eyes. Do not peel. Slice evenly into shoestring-style fries or use a French fry cutter. Put the fries into a large bowl and rinse with cool water until water runs clear. Cover fries with 1 inch of water. Cover and let stand for 30 minutes.
- Place TVP in a bowl. Cover with hot vegetable broth.
- Heat 2 tablespoons olive oil in a pot over medium heat. Add onion, carrot, and celery; cook and stir until fragrant, 3 to 5 minutes. Stir in garlic. Add the TVP and broth. Stir in tomatoes, drained beans, molasses, chili powder, oregano, cumin, paprika, smoked salt, and pepper. Simmer until thickened, about 15 minutes.
- Preheat an air fryer to 320 degrees F (160 degrees C). Drain the soaked potatoes and dry with a clean towel. Place them back in the bowl, drizzle in 1 tablespoon olive oil, and toss to coat.
- Cook in the air fryer, untouched, for 18 minutes. Shake and cook for 6 minutes. Shake again and cook for another 6 minutes. Season with salt and pepper.
- Combine vegan Cheddar, soy milk, and vegan butter in a microwave-safe bowl. Microwave at 360W for 30 seconds. Stir and check the consistency. Add more soy milk and microwave for another 30 seconds, if needed. Stir briskly to create a creamy sauce.
- Place the fries on a large platter. Top with chili. Pour the faux cheese sauce over the chili. Top with onion, jalapeno rings, and cilantro.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 66.4 g, Fat 15.6 g, Fiber 14.5 g, Protein 18.9 g, SaturatedFat 2.9 g, Sodium 1245.5 mg, Sugar 5.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kelly Simon
[email protected]These fries were amazing! The chili was so flavorful and the cheese sauce was perfect. I will definitely be making these again.
Shon Jefferson
[email protected]These fries were delicious! The chili was flavorful and the cheese sauce was gooey and perfect. I will definitely be making these again.
Hussain Zahoor
[email protected]I love this recipe! The fries are always crispy and the chili is always flavorful. I've made this recipe several times and it's always a hit.
Amanda Kingery
[email protected]These fries were so easy to make and they turned out so good! The chili was flavorful and the cheese sauce was perfect. I will definitely be making these again.
David Ward
[email protected]I was really impressed with this recipe. The fries were crispy and the chili was flavorful. The cheese sauce was also very good. I would definitely recommend this recipe to anyone looking for a vegan chili cheese fries recipe.
Md Shoil
[email protected]These fries were amazing! The chili was so flavorful and the cheese sauce was perfect. I will definitely be making these again.
Sk Alip
[email protected]The fries were crispy and the chili was flavorful, but the cheese sauce was a bit bland. I would recommend adding some more spices to the cheese sauce next time.
Jenna Ramsey
[email protected]These fries were easy to make and they turned out great. The chili was flavorful and the cheese sauce was perfect. I will definitely be making these again.
Kornel Lukogela
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the fries were crispy and the chili was flavorful. I would recommend this recipe to anyone who likes spicy food.
Kamran shah
[email protected]These fries were so good! I used sweet potato fries instead of regular fries and they were delicious. The chili was also very flavorful. I will definitely be making this recipe again.
Nive Letele
[email protected]I love this recipe! The fries are always crispy and the chili is always flavorful. I've made this recipe several times and it's always a hit.
Carl SimmonsJr
[email protected]The instructions were easy to follow and the fries turned out great. The cheese sauce was a bit too thick for my taste, but overall this was a great recipe.
Hassan G
[email protected]These fries were amazing! The chili was so flavorful and the cheese sauce was perfect. I will definitely be making these again.
Sherry Haks
[email protected]I was skeptical about how vegan chili cheese fries would taste, but I was pleasantly surprised. The flavors were all there, and the fries were perfectly crispy. I would definitely recommend this recipe to anyone, vegan or not.
Penelope Ungounga
[email protected]These vegan chili cheese fries were a hit! The fries were crispy, the chili was flavorful, and the cheese sauce was gooey and delicious. I will definitely be making this recipe again.