VEGAN CHILI CON CARNE WITH BEANS
I like chili con carne only with lots of different beans and no meat substitutes. Try it for yourself! It's a family favorite in our house.
Provided by gartenfee
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h15m
Yield 6
Number Of Ingredients 17
Steps:
- Toast cumin in a skillet over medium heat until fragrant, being careful not to burn it, about 1 minute. Cool and grind in a mortar and pestle.
- Heat oil in a large, heavy pot over medium-low heat and cook onions until soft and translucent, about 10 minutes. Add garlic and cook for 1 minute. Stir in cumin, tomatoes, cilantro, roasted red peppers, chili powder, mild paprika, oregano, smoked paprika, cayenne, and 1 teaspoon salt. Bring to a simmer and cook for 15 minutes, stirring occasionally.
- Add all beans and simmer over low heat until flavors are well combined, at least 30 minutes. Season with more salt and sherry vinegar.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 56.2 g, Fat 8.8 g, Fiber 17.4 g, Protein 16.6 g, SaturatedFat 1.4 g, Sodium 1068.3 mg, Sugar 8 g
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Suzi Suzi
[email protected]I highly recommend this chili recipe. It's easy to make, and it's absolutely delicious!
Marjina Sikder
[email protected]This chili is the perfect comfort food. It's hearty, filling, and delicious.
Muhammad sibtain Raza
[email protected]I made this chili for a party, and it was a huge success. Everyone loved it!
Sasa Sabeer
[email protected]This chili is a great way to get your kids to eat their vegetables. They'll love the delicious flavor, and they won't even realize they're eating healthy.
Nosisana Nkumanda
[email protected]I love that this chili is made with all natural ingredients. It's a healthy and delicious way to enjoy a classic dish.
J BX
[email protected]This chili is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Asfak Rain
[email protected]I'm always looking for new vegan recipes, and this chili is a keeper. It's so good!
ch wasi
[email protected]This chili is a great source of protein and fiber. It's a healthy and delicious meal.
Thandi Mahlangu
[email protected]I love the smoky flavor of this chili. It's so delicious.
Ghulam Rabbani
[email protected]This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect when I got home from work.
Felex Ugandalimited
[email protected]I made this chili for a potluck, and it was a huge hit. Everyone loved it!
Rapheal K
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
J Lall
[email protected]I'm not a vegan, but I love this chili! It's so flavorful and satisfying.
Amena Islam
[email protected]This chili is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Joe Acosta
[email protected]I love this recipe! It's so versatile. I've made it with different beans, vegetables, and spices, and it's always delicious.
Purusottam Aryal
[email protected]This was my first time making chili, and it turned out great! I followed the recipe exactly, and it was delicious. I served it with rice and avocado, and it was a perfect meal.
Fulltunggg Fulltunggg
[email protected]I've made this chili several times now, and it's always a winner. It's easy to make, and it's always a crowd-pleaser.
King Benjamin
[email protected]This vegan chili con carne was a hit with my family! The flavors were rich and complex, and the beans added a nice heartiness to the dish. I will definitely be making this again.