VEGAN CHOCOLATE CAKE
Who says vegan desserts can't be decadent? The bottom layer of this two-tier chocolate cake is covered with mocha icing, while the top is blanketed with ganache.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h35m
Yield Serves 10 to 12
Number Of Ingredients 18
Steps:
- Cake: Preheat oven to 375 degrees. Lightly brush two 8-inch round cake pans with oil; set aside.
- Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. In a small bowl, dissolve espresso powder in 2 cups warm water; whisk in oil and vanilla. Whisk wet ingredients into dry mixture until well incorporated. Quickly whisk in vinegar. Divide batter between prepared pans. Bake until a tester inserted into centers comes out clean, about 35 minutes. Let cool 10 minutes, then invert cakes onto a wire rack and let cool completely.
- Icing: in the bowl of a mixer fitted with the paddle attachment, beat margarine on medium speed until light and creamy, about 2 minutes. Add confectioners' sugar, espresso powder, soy creamer, and vanilla; beat until smooth, 30 seconds more. Beat in cooled chocolate; set aside.
- Trim tops of cakes flat. Place a cake layer on a cake plate. Spread 1 1/2 cups icing evenly over it (reserve remaining icing for another use). Top with second cake layer, cut-side down.
- Ganache: Place chocolate in a medium heatproof bowl. Bring golden syrup and soy creamer to a boil in a small saucepan over medium-high heat. Remove from heat and pour over chocolate. Let stand 2 minutes, then stir until smooth. Pour ganache over cake, allowing it to drip down sides. Let stand at room temperature until set, at least 15 minutes.
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Jaun Abbas
[email protected]I would definitely make this cake again. It was so easy and delicious.
Hor Bajwa
[email protected]This cake was a bit dry for my taste, but the frosting was delicious.
WaQaR143 YT
[email protected]I'm not a huge fan of vegan desserts, but this cake was surprisingly good.
William Cook
[email protected]This cake was so dense and moist. It was like eating a piece of heaven.
Phyo Thi Ha
[email protected]I loved the rich chocolate flavor of this cake. It was perfect for a special occasion.
Ishwar Sahani
[email protected]I had some trouble getting the cake to rise properly, but the flavor was still good.
Neel Rahman
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Shafaqat Bhatti
[email protected]I'm so glad I found this recipe. It's the best vegan chocolate cake I've ever had.
Keelynn Elkins
[email protected]This cake was the perfect way to celebrate my birthday. It was so rich and decadent.
Vikum Sankalpa
[email protected]I would definitely make this cake again. It was so easy and delicious.
Muhammad Baksh Jatt Nagyal
[email protected]This cake was a bit dry for my taste, but the frosting was delicious.
GAYIRA ASHADUH
[email protected]I'm not a huge fan of vegan desserts, but this cake was surprisingly good.
Kevin Laslo
[email protected]This cake was so dense and moist. It was like eating a piece of heaven.
A Calhoun
[email protected]I loved the rich chocolate flavor of this cake. It was perfect for a special occasion.
Muhamed Abbas
[email protected]I had some trouble getting the cake to rise properly, but the flavor was still good.
Sizza Kays Music
[email protected]This cake was a bit too sweet for my taste, but it was still good.
vekondja tjituka
[email protected]I'm not vegan, but I loved this cake. It was so delicious that I didn't even miss the dairy.
albert arthur
[email protected]This cake was so easy to make! I was able to whip it up in no time at all.
ABID 99
[email protected]I've tried a lot of vegan chocolate cakes, and this one is definitely the best. The texture was perfect and the flavor was amazing.
Lyn Anso
[email protected]This chocolate cake was a hit! It was moist, rich, and had the perfect amount of sweetness. I loved that it was vegan, too, so I could indulge without guilt.