VEGAN CHOCOLATE CHIP OATMEAL COOKIES
These make 6 large cookies. They're crispy on the outside and chewy on the inside. You can add more chocolate chips if you'd like but I'm not a huge fan of chocolate. The oatmeal adds a great texture.
Provided by TVan8879
Categories Drop Cookies
Time 18m
Yield 6 cookies, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cream together margarine and sugar in a bowl, then mix in vanilla.
- Add flour and salt, mix well.
- Mix together baking soda and water, and then add to the batter.
- Stir in the oats and chocolate chips.
- Drop by spoonfuls onto a cookie sheet (no need to grease it), and bake at 350° for 10 minutes.
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Mmatlal Mamphaga
[email protected]5 stars!
Biraj Adhikari
[email protected]Yum!
Naiem Hasan
[email protected]These cookies are amazing! I can't believe they're vegan. They're so soft and chewy, and the chocolate chips are the perfect touch. I will definitely be making these again.
sher ali shah
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love that they're a healthier alternative to traditional chocolate chip cookies.
Imran Mano
[email protected]These cookies are absolutely delicious! They're chewy, gooey, and have the perfect amount of chocolate chips. I love that they're vegan, so I can feel good about eating them.