VEGAN CHOCOLATE CHIP ZUCCHINI BREAD
This is a healthier and vegan version of Recipe #48013. This is so moist, delicious, and good for you.
Provided by WeazelChef
Categories Quick Breads
Time 1h25m
Yield 4 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Mix flax seed and water in a bowl. Let the mixture rest for 5 minutes.
- Add honey and oil to flax seed/water mixture. Beat well.
- Add zucchini FIRST and remaining ingredients, mixing well.
- Bake in 4 well-greased loaf pans for one hour.
- Freezes well.
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King Hassam Jona
[email protected]This bread looks amazing! I can't wait to try it.
Jeanny Bohanon
[email protected]I'm looking forward to trying this recipe. It sounds delicious!
Hazem elsaidy
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Hwa Y Boo
[email protected]I've made this bread several times and it's always a hit. It's a great recipe to have on hand.
Asher Hensley
[email protected]This bread is a great way to use up zucchini. It's also a delicious and healthy snack.
Ousmane Sanoh
[email protected]I made this bread with gluten-free flour and it turned out great! It was just as moist and flavorful as the regular version.
Nawab Khan
[email protected]This bread was easy to make and turned out perfect. I used a bundt pan and it came out beautifully.
Adi Mughal
[email protected]I'm not a big fan of zucchini, but this bread was surprisingly good. The chocolate chips really helped to balance out the flavor of the zucchini.
Enid Deputron
[email protected]This is the best zucchini bread I've ever had. It's so moist and flavorful. I love the addition of chocolate chips.
mia french
[email protected]I made this bread for a party and it was a huge success! Everyone raved about how delicious it was. I've already had several people ask me for the recipe.
nawab ali
[email protected]This zucchini bread was a hit! My family loved it. It was moist, flavorful, and the chocolate chips added a nice touch. I will definitely be making this again.