VEGAN CHOCOLATE CUPCAKES WITH GINGER & ORANGE

VEGAN CHOCOLATE CUPCAKES WITH GINGER & ORANGE image

Categories Cake Chocolate Citrus Dessert Bake Vegetarian Quick & Easy Orange Vegan

Yield 24 cupcakes

Number Of Ingredients 21

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Ingredients

For the cupcakes:
3 cups all-purpose flour
2 cups sugar
2/3 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
1 2/3 cups water or cold freshly brewed coffee
1 cup neutral oil, such as canola
2 teaspoons pure vanilla extract
1 tablespoon orange juice
2 tablespoons freshly grated ginger
4 tablespoons zested orange peel
4 tablespoons cider vinegar
For the frosting:
1 cup vegan margarine, softened and at room temperature
4 cups powdered sugar
1/2 cup plus 2 tablespoons cocoa powder
1/4 cup soy milk
1 tablespoon vanilla
1 tablespoon orange juice
1/8 teaspoon salt

Steps:

Preheat the oven to 375Â°F. Line two standard cupcake tins with paper liners. Whisk together the flour, sugar, cocoa powder, baking soda, and salt. Add the water, oil, vanilla, orange juice, ginger, and orange peel. Stir to combine. Add the vinegar and stir quickly. The batter will be slightly foamy and lighter in color as you mix in the vinegar. The batter will turn darker again; this is the sign that all the vinegar has been incorporated. Fill the prepared cupcake tins 2/3 full. Bake for 15 minutes or until the top of a cupcake springs back when lightly pressed with a finger. Cool in the pan for 5 minutes, then remove cupcakes and place on wire rack until completely cool. Frost only after the cupcakes are cool. To make the frosting, whip the margarine with a hand or stand mixer until creamy. Add the powdered sugar and cocoa powder. Gradually whip in the soy milk, then the vanilla, orange juice, and salt and mix on high speed until lightened and creamy. Frost the cupcakes. Refrigerate any unused frosting for up to a week.

*** Explore more VEGAN CHOCOLATE CUPCAKES WITH GINGER & ORANGE Recipes »

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Drj Tmg

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These cupcakes are a great way to use up leftover oranges. I always have a few oranges on hand, so I'm glad I found this recipe.

Myla Gray

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I've made these cupcakes twice now and they've been a hit both times. They're so easy to make and they always turn out perfectly.

SamuXBeast

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These cupcakes were a bit too spicy for my taste. I think I'll use less ginger next time.

Ameer khatim

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I'm not a vegan, but I really enjoyed these cupcakes. They were moist and flavorful.

Md Dilshad Miya

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These cupcakes were the perfect treat for my vegan friend's birthday. She loved them!

Diana reynoso

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The texture of these cupcakes was a bit dry. I think I'll try adding some extra oil or butter next time.

Clovis Campbell

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I loved the orange flavor in these cupcakes. It really complemented the chocolate and ginger.

Single Vithu

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The cupcakes were a little too sweet for my taste, but I think I'll try them again with less sugar.

shania major

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These cupcakes were easy to make and turned out perfectly. I'll definitely be making them again.

Wanda Lowry

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I'm not usually a fan of vegan desserts, but these cupcakes were surprisingly good. The texture was light and fluffy, and the frosting was rich and creamy.