This no-bake, 4-ingredient vegan chocolate pie is perfect for those days when you don't have time or when your oven is tied up. Top with coconut whipped cream and you'll have a vegan dessert.
Provided by Yoly
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine almond milk and pudding mix in a saucepan and bring to a boil, stirring constantly, over medium heat. As soon as pudding boils, reduce heat to low and continue cooking and stirring until pudding thickens, about 5 minutes.
- Remove from heat and stir in chocolate chips until melted. Pour into graham crust and refrigerate until set, about 2 hours.
- Top with vegan whipped cream.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 40.8 g, Fat 10.2 g, Fiber 3.8 g, Protein 2.1 g, SaturatedFat 5.8 g, Sodium 277.6 mg, Sugar 9.4 g
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Brent Crawford
[email protected]I've tried this recipe a few times and it's always turned out great. I love that it's vegan and gluten-free.
M Faiq
[email protected]This is the perfect recipe for a vegan chocolate pie. It's easy to make and the results are delicious.
Ratul Methu
[email protected]I'm not a big fan of chocolate, but I still enjoyed this pie. The crust is especially good.
abdo Sarhan
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Kezina Sabir
[email protected]I love this recipe because it's so easy to make. I can usually have it ready in under an hour.
Barsat Barsat
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Ramiro Niño Zavaleta
[email protected]This pie was a bit too dense for my taste, but the flavor was still good. I think I'll try using a different crust next time.
Teresa Bryant
[email protected]I made this pie for a friend's birthday and it was a huge success! Everyone loved it and couldn't believe it was vegan.
Ayat Channel
[email protected]This is the best vegan chocolate pie I've ever had! The crust is flaky and the filling is rich and decadent. I highly recommend this recipe.
AZ ply
[email protected]I had some trouble getting the crust to come together, but the pie turned out great in the end. The filling is delicious and the crust is flaky and buttery.
Ali Shahjii
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Jubair Khan
[email protected]I'm not vegan, but I love this pie! The chocolate filling is so rich and creamy, and the crust is perfectly flaky. I'll definitely be making this again.
Ann Wanjiku
[email protected]This recipe was easy to follow and the pie turned out perfectly. I used a gluten-free flour blend and it still came out great. Will definitely make again!
Sara Elamin
[email protected]I've tried many vegan chocolate pie recipes, but this one is by far the best. The crust is flaky and the filling is rich and decadent. I will definitely be making this again!
Reams PR
[email protected]This vegan chocolate pie was a hit at my last dinner party! Everyone loved it.