VEGAN COCONUT CARAMEL
I use this caramel for making diary-free Twix® bars! It has a delicious caramel flavor, and is just as yummy as all those non-vegan alternatives out there. In fact, I'm not vegan, and I prefer it! You could make it a little harder to make caramel candies, or a little runnier for dipping caramel apples.
Provided by atalanta0jess
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Combine coconut milk, brown sugar, 2 tablespoons plus 2 teaspoons margarine, and vanilla extract in a saucepan. Heat on low, watching carefully and stirring occasionally, until mixture registers 236 degrees F (113 degrees C) on an instant-read or candy thermometer. Remove from heat. Mix in any grease that separated from the mixture, or carefully pour it off.
Nutrition Facts : Calories 125.3 calories, Carbohydrate 9.9 g, Fat 9.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 6.3 g, Sodium 42.8 mg, Sugar 9 g
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Sabina Ghale
[email protected]This caramel is amazing! I can't wait to try it in all my favorite desserts.
SK Sajon Vai
[email protected]I'm not a vegan, but I'm always looking for new and healthy dessert recipes. This coconut caramel is a great option. It's delicious and I don't feel guilty eating it!
Carol Harrison
[email protected]This recipe is way too complicated. I'm not a professional chef, so I need something simpler.
angel. Roque
[email protected]I followed the recipe exactly and my caramel turned out grainy. Not sure what went wrong.
Joyce Nakawooya
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Jamshaid Jamshaidj1
[email protected]I had a little trouble getting the caramel to the right consistency, but once I did, it was perfect. Definitely recommend using a candy thermometer.
semila beshiri
[email protected]This caramel is a bit more time-consuming to make than traditional caramel, but it's worth the extra effort. The flavor is out of this world!
Deonte Brownlow
[email protected]I love that this recipe uses all natural ingredients. I feel good about giving it to my family.
musa Iliyasu
[email protected]This caramel is so versatile. I've used it to make ice cream, cakes, and even cocktails. It always turns out perfect.
Coffee Milk
[email protected]I made this caramel for a party and it was a huge hit. Everyone loved it, even the non-vegans. It's definitely a keeper!
Mhamad Karaki
[email protected]I'm not vegan, but I'm always looking for new and delicious dessert recipes. This coconut caramel definitely fits the bill. It's so good, I'm not sure I'll ever go back to regular caramel again!
Akher Islam
[email protected]This recipe is a must-try for anyone who loves caramel. It's easy to make and the results are divine. The caramel is thick, rich, and has a perfect balance of sweetness and saltiness.
Alphonsine Vumiliya
[email protected]I was skeptical at first, but this vegan coconut caramel blew me away. It's every bit as delicious and creamy as traditional caramel, without any of the guilt. Highly recommend!
Habi Jan
[email protected]This coconut caramel recipe is a game-changer for vegans and dessert lovers alike. The texture is spot-on and the caramel flavor is rich and decadent. I couldn't believe it was dairy-free!