VEGAN COCONUT TEMPEH WITH MUSHROOMS
I love this dish! It's a great main that I usually serve with rice.
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tempeh
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook for 30 seconds. Add tempeh and season with curry powder. Stir-fry for about 10 minutes.
- Add mushrooms and tomatoes and cook until mushrooms are soft, 5 to 8 minutes. Pour in coconut milk and soy sauce. Season with paprika and chili powder and cook until sauce thickens, about 5 minutes.
Nutrition Facts : Calories 600 calories, Carbohydrate 28.8 g, Fat 47.2 g, Fiber 6.1 g, Protein 27.7 g, SaturatedFat 27.8 g, Sodium 343.9 mg, Sugar 6.6 g
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Ah robin
r_a34@hotmail.comThis was my first time trying tempeh and I was really impressed! The coconut-mushroom sauce was creamy and flavorful, and the tempeh was cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
moses Muyingo
m60@yahoo.comI'm not a vegan, but I really enjoyed this dish! The coconut-mushroom sauce was creamy and flavorful, and the tempeh was cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
lexie doon
d_lexie@yahoo.comThis recipe was a bit too time consuming for me, but the final result was worth it! The coconut-mushroom sauce was creamy and flavorful, and the tempeh was cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Benard Otieno
otienobenard59@yahoo.comI'm not a huge fan of tempeh, but this recipe was actually really good! The coconut-mushroom sauce was creamy and flavorful, and the tempeh was cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Md Haefz
md_h59@yahoo.comThis dish was a bit too bland for my taste. I think I'll add some more spices next time.
Juane Minnie
m54@hotmail.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised! The coconut-mushroom sauce was creamy and flavorful, and the tempeh was cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Sherrysher shah
sherrysher@hotmail.co.ukThis recipe is a keeper! The coconut-mushroom sauce is so flavorful and creamy, and the tempeh is cooked perfectly. I love that it's a vegan dish that's also packed with protein. I'll definitely be making this again and again.
Namulinde Nahia
nahia@gmail.comI made this dish for a potluck and it was a huge hit! Everyone loved the unique and flavorful combination of coconut, mushrooms, and tempeh. I will definitely be making this again.
Mojidul Islam
islam_m@gmail.comThis was my first time cooking tempeh and it was a success! The coconut-mushroom sauce was creamy and flavorful, and the tempeh was cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Malik Ali Malik sahab
malik22@hotmail.comI love this recipe! It's so easy to make and always turns out delicious. I've made it several times now and it's always a hit with my friends and family.
redninjagaming95
redninjagaming9530@hotmail.frI followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the tempeh was cooked perfectly. I served it over rice and it was a hit with my family. Thanks for sharing!
Masharib Beg
masharib.b@gmail.comThis dish was a bit too spicy for my taste, but other than that it was delicious. I loved the combination of flavors and textures. Next time I'll use less chili pepper.
Moe money
m_moe34@hotmail.frI was looking for a vegan dish to make for dinner and this one caught my eye. I'm so glad I tried it! The coconut-mushroom sauce was creamy and flavorful, and the tempeh was cooked perfectly. I will definitely be making this again.
silly potato gacha
gacha.s15@yahoo.comJust tried this recipe and it turned out amazing! The tempeh had a nice chewy texture and the sauce was so flavorful. I served it over rice and it was perfect. Thanks for sharing!
azadur rahman
a_rahman@gmail.comI made this dish last night and it was a hit with my family! The tempeh was crispy on the outside and tender on the inside, and the coconut-mushroom sauce was creamy and flavorful. Even my picky eater son loved it. Will definitely be making this agai
Hannah Eklou
eklou-hannah97@yahoo.comThis vegan coconut tempeh with mushrooms dish was an absolute delight! The flavors were incredibly harmonious, with the coconut milk and spices creating a rich and creamy sauce that perfectly complemented the savory tempeh and earthy mushrooms. I esp