VEGAN CORNMEAL PANCAKES
This recipe makes for delicious pancakes that have more of a cornbread-like texture. They are easy and quick to whip up and taste good both sweet and savoury. Feel free to try add ins of your choice. The original comes from a German magazine called "Schrot und Korn", but Ive tweaked it quite a bit.
Provided by Lalaloula
Categories Breakfast
Time 25m
Yield 8 pancakes
Number Of Ingredients 7
Steps:
- Heat a non-stick frying pan or griddle over high heat.
- In a big bowl combine polenta, cornflour, spelt flour, sugar and salt.
- Add the sparkling water and vanilla extract and stir into a smooth, runny dough. If its too thick, add a bit more water. If its too thin, just stir in a bit more flour.
- Reduce the heat to medium and ladle about 1/4 cup batter per pancake into the skillet. Once bubbles rise to the surface of the pancake, flip it and cook on the other side until golden brown.
- Continue doing this until all dough has been used.
- Serve with condiments of choice. We especially enjoyed these with cheese and jam.
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M Saddique Jakhrani
[email protected]These pancakes were the perfect way to start my day. They were light and fluffy, and they kept me full until lunchtime.
Chitra Chitra
[email protected]These pancakes were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
moheen akhtar
[email protected]I'm not a huge fan of cornmeal pancakes, but these were actually pretty good. I'd definitely make them again.
Mashooq Sehto
[email protected]These pancakes were a great way to use up some leftover cornmeal. They were easy to make and turned out really well.
Zamajama Dlamini
[email protected]These pancakes were a bit too bland for my taste. I think I'll try adding some more spices next time.
amy fresh
[email protected]I was skeptical about trying vegan pancakes, but I was pleasantly surprised. These pancakes were just as good as regular pancakes.
Browny Girl
[email protected]These pancakes are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.
G Collins
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I'll have to try again.
Xgyuiio Ougbkk
[email protected]These pancakes were absolutely delicious! I'll definitely be making them again.
Jenifa Akther
[email protected]These pancakes were a bit dense for my taste. I think I'll try using a different type of flour next time.
Carlos García
[email protected]I love the versatility of these pancakes. You can add different fruits, nuts, or spices to change up the flavor.
Erica Kizzee
[email protected]These pancakes were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shayleen Dabideen
[email protected]I'm not a vegan, but I really enjoyed these pancakes. They were light and fluffy, and the cornmeal gave them a nice texture.
LYRICAL WORLD
[email protected]These pancakes were a great way to use up some leftover cornmeal. They were easy to make and turned out really well.
Jiyana Harris
[email protected]I was really excited to try these pancakes, but I was disappointed. They were bland and didn't have much flavor.
Lori Laabs
[email protected]These pancakes are so fluffy and delicious! I can't believe they're vegan.
Jamacha McNair
[email protected]I've made these pancakes several times now, and they always turn out perfectly. They're my go-to recipe for a quick and easy breakfast.
Tayebwa Otteran
[email protected]The pancakes were a bit dry for my taste, but the flavor was good.
Tri FAM
[email protected]I love that these pancakes are vegan. They're a great way to enjoy a delicious breakfast without sacrificing my values.
Valerie Solano
[email protected]These cornmeal pancakes were a hit with my family! They were fluffy and flavorful, and the perfect addition to our breakfast table.