VEGAN CRANNBERRY CURRANT OATMEAL COOKIES
This is one of the only desserts that i eat as a vegan. They taste really good, aren't that hard to make, and are actually pretty good for you. This recipe is one that has been adapted from Vegan Planet.
Provided by faervfillia
Categories Dessert
Time 22m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 350 degrees.
- oil baking sheets.
- mix together flour, baking powder, cinnamon and salt in a bowl.
- set this bowl aside for the moment.
- mix together margarine (softened), sugar, soy milk, and egg replacement in another, larger, bowl.
- add the first bowl to the second along with the oats, crannberries, and currants.
- Drop cookies by the spoonful onto baking sheets about 2 inches apart.
- Bake for about 12-15 minutes.
- note: You can use any number of things for the egg replacement but i used:.
- 1/4 cup applesauce (cinnamon or plain) plus 1/2 teaspoon baking powder to replace one egg.
- If you prefer to use Ener-G or something else, just use egg replacement for 2 eggs.
- Also, you can use any kind of applesauce but i think cinnamon tastes best.
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Mohamed Hasan
[email protected]These cookies were a bit too bland for my taste. I think I'll add some spices next time.
Malik Aryan
[email protected]These cookies were a bit too sweet for my taste. I think I'll use less sugar next time.
Hayat Sirage
[email protected]These cookies were so easy to make. I'm definitely going to be making them again soon.
airpodmast12 cool
[email protected]I'm not a vegan, but these cookies were still delicious. I would definitely make them again.
Mohammad rawa
[email protected]These cookies were perfect! They were chewy, flavorful, and the perfect balance of sweet and tart.
Heet Keet
[email protected]These cookies were a bit too dry for my taste. I think I'll add a little more butter or oil next time.
Rugeed Comedy
[email protected]These cookies were delicious! I love the combination of cranberries and currants.
Runchi Oli
[email protected]These cookies were a bit too bland for my taste. I think I'll add some spices next time.
Jahirhussain Jahir
[email protected]These cookies were a bit too crumbly for my taste. I think I'll add a little more flour next time.
170_56.4_MD. Rohit Hassan
[email protected]These cookies were a bit too sweet for my taste. I think I'll use less sugar next time.
Amit Bauri
[email protected]These cookies were easy to make and they turned out great. I'll definitely be making them again.
quisey sooloveable williams (barbie)
[email protected]I'm not a huge fan of oatmeal cookies, but these were really good. The cranberries and currants add a nice flavor.
Dakari Mcneal
[email protected]These cookies are perfect for a holiday cookie exchange. They're festive and delicious.
Edson Lungu
[email protected]I made these cookies for my kids and they loved them! They're a great after-school snack.
Nwokolo Chukwudubem
[email protected]These cookies were a bit too dry for my taste. I think I'll add a little more butter next time.
Amber
[email protected]I love that these cookies are vegan. They're a great way to enjoy a classic oatmeal cookie without any animal products.
Alondra Belmontes
[email protected]These cookies are so good! The cranberries and currants add a nice tartness that balances out the sweetness of the oats and sugar.
scarlett harrison
[email protected]I've made these cookies several times now and they're always a favorite. They're easy to make and always turn out perfectly.
Larry Wayne
[email protected]These cookies were a hit! They were chewy, flavorful, and the perfect balance of sweet and tart. I made them for a holiday party and they were gone in minutes.