VEGAN CURRIED RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegan Curried Rice image

Simple but delicious curried rice that will go well with essentially any meal.

Provided by Isaac LeFever

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 10

2 tablespoons olive oil
1 tablespoon minced garlic
black pepper to taste
1 tablespoon ground cumin, or to taste
1 tablespoon ground curry powder, or to taste
1 tablespoon chili powder, or to taste
1 cube vegetable bouillon
1 cup water
1 tablespoon soy sauce
1 cup uncooked white rice

Steps:

  • Heat olive oil in a medium saucepan over low heat. Sweat the garlic; when the garlic becomes aromatic, slowly stir in pepper, cumin, curry powder and chili powder. When spices begin to fry and become fragrant, stir in the bouillon cube and a little water.
  • Increase heat to high and add the rest of the water and the soy sauce. Just before the mixture comes to a boil, stir in rice. Bring to a rolling boil; reduce heat to low, cover, and simmer 15 to 20 minutes, or until all liquid is absorbed.
  • Remove from heat and let stand 5 minutes.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 42.8 g, Fat 8 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 253.2 mg, Sugar 0.5 g

ZAHARA KHAN
[email protected]

I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.


Junior Gray
[email protected]

This was my first time making curried rice and it turned out great! I used a store-bought curry paste and it still tasted delicious.


Md Mokaddes
[email protected]

I've made this recipe several times and it's always a hit. It's so easy to make and the flavor is amazing.


Balawal Azeem
[email protected]

This was a great recipe. I made it for my family and everyone loved it.


Love Alii
[email protected]

I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.


Harem Star jawhar
[email protected]

This was my first time making curried rice and it turned out great! I used a store-bought curry paste and it still tasted delicious.


Shuvo Sadik
[email protected]

I've made this recipe several times and it's always a hit. It's so easy to make and the flavor is amazing.


Rizwan Rafique
[email protected]

This was a great recipe. I made it for my family and everyone loved it.


Tianna Charlton
[email protected]

I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.


Aleah Keller
[email protected]

This was my first time making curried rice and it turned out great! I used a store-bought curry paste and it still tasted delicious.


Oluwafemi Idowu
[email protected]

I've made this recipe several times and it's always a hit. It's so easy to make and the flavor is amazing.


Return Of david
[email protected]

This was a great recipe. I made it for my family and everyone loved it.


Cassim Shaban
[email protected]

I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.


Kadian Lewis
[email protected]

This was my first time making curried rice and it turned out great! I used a store-bought curry paste and it still tasted delicious.


Kitteniscute678 Sweetnovember04!!
[email protected]

I've made this recipe several times and it's always a hit. It's so easy to make and the flavor is amazing.


Ali Fayaz
[email protected]

This was a great recipe! I made it for my family and everyone loved it. The curry flavor was perfect and the rice was cooked to perfection.