BAKED HOME-STYLE MASHED POTATOES
These flavorful mashed potatoes provide a hearty accompaniment to any meat entree--a sure pleaser!
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 10-15 minutes or until very tender; drain well., Transfer to a small bowl. Add the egg, onion, milk, butter, salt, pepper and celery seed; beat on low speed until light and fluffy. Stir in bread cubes. , Transfer to a greased shallow 3-cup baking dish. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 200 calories, Fat 7g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 444mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarmila Basnet
[email protected]These mashed potatoes were the perfect side dish for my holiday dinner. They were creamy, fluffy, and delicious.
babla hossain
[email protected]I've made this recipe several times and it's always a hit! The mashed potatoes are creamy, fluffy, and flavorful.
Esther Benson
[email protected]These mashed potatoes were easy to make and tasted great! I will definitely be making them again.
idrees thakur
[email protected]I love this recipe! The mashed potatoes are always creamy and flavorful. I've also tried it with different types of potatoes, and they all turn out great.
Zingu Aku
[email protected]These mashed potatoes were delicious! I used Yukon Gold potatoes, and they were perfectly fluffy. I also added a bit of sour cream and butter, which made them even more delicious.
sashi Pantha
[email protected]The mashed potatoes were a little bland. I think I would add more butter and milk next time.
Salim Abdulsalam
[email protected]These mashed potatoes were a bit too salty for my taste. I think I would use less salt next time.
nico garcia
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good! They were creamy and flavorful, and I loved the addition of garlic and herbs.
Diana Mendez
[email protected]These mashed potatoes were the perfect side dish for my holiday dinner. They were creamy, fluffy, and delicious.
king&queen Empire
[email protected]I've made this recipe several times and it's always a hit! The mashed potatoes are creamy, fluffy, and flavorful.
Kaleb Boi
[email protected]These mashed potatoes were easy to make and tasted great! I will definitely be making them again.
Billy Goldsmith
[email protected]The mashed potatoes were good, but they were a bit too runny for my liking. I think I would mash them less next time.
Pari Chaudhary
[email protected]These mashed potatoes were a little bland for my taste. I think I would add more salt and pepper next time.
umer Ibn Jahangir
[email protected]I love this recipe! The mashed potatoes are always creamy and flavorful. I've also tried it with different types of potatoes, and they all turn out great.
Ch Talha Gujjar
[email protected]These mashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes, and they were perfectly fluffy. I also added a bit of sour cream and butter, which made them even more delicious.
Sandee Cheeks
[email protected]I've made mashed potatoes a hundred times, but this recipe is by far the best. The potatoes were so creamy and smooth, and the flavor was perfect. I will definitely be making these again.
Logan Biery
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy and fluffy, with just the right amount of salt and pepper. I also loved the addition of garlic and herbs, which gave them a delicious savory flavor.