VEGAN DANDELION HONEY
This dandelion honey is a very nice recipe that catches spring in a jar--fun to do with kids to pick the flowers. Can also be done with any other edible blossoms.
Provided by tokonoma
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time P1DT1h35m
Yield 64
Number Of Ingredients 4
Steps:
- Combine dandelion blossoms, cold water, and sliced lemon in a large pot; bring to a boil. Continue to boil for 15 minutes. Let cool and sit, covered, for 24 to 48 hours.
- Strain through a very fine sieve or linen cloth over a pot, trying to squeeze as much juices out as possible.
- Add sugar to this juice and simmer to a syrupy consistency, stirring often, 45 minutes to 3 hours. The "honey" will also get a more syrupy consistence after it cools. Do not boil vigorously or you might get hard candy after it cools down!
- Meanwhile, inspect 4 jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until honey is ready. Wash new, unused lids and rings in warm soapy water.
- Fill jars while still hot, screw on lids, and turn upside down for about 5 minutes--this seals the jars like bought ones so they will actually "plop" when you open them.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 15.6 g, Sodium 0.4 mg, Sugar 15.6 g
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MD ALLAUDDN
[email protected]This recipe is a bit too complicated for me.
Jose Cervantex
[email protected]I'm not sure how this is going to turn out, but I'm excited to find out.
Zahid Tareen
[email protected]I've never heard of dandelion honey before. This is a great idea!
BuzzyBee
[email protected]I'm not a big fan of dandelion greens, but I'm willing to give this recipe a try.
Nabalamba Julliet
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Qoom Ghloom
[email protected]I can't wait to try this recipe!
Md masud khan Md masud Khan
[email protected]This recipe is a bit time-consuming, but it's worth it.
Trey Stephenson
[email protected]I'm not sure what I did wrong, but my honey turned out bitter.
Ali Rizwi
[email protected]This honey is a bit too sweet for my taste.
Kevin Balog
[email protected]I love the floral flavor of this honey.
Md Amir Hamja
[email protected]This honey is so versatile! I've used it on pancakes, waffles, and even in tea.
Austin Leftwich
[email protected]This recipe is a great way to use up dandelion flowers. I had a lot of them in my yard and I didn't know what to do with them.
Arthur Murombedzi
[email protected]I'm not a big fan of dandelion greens, but this honey was surprisingly good! It has a very unique flavor that I can't quite describe.
Fenne
[email protected]This was so easy to make and it turned out great! I used agave nectar instead of maple syrup and it was still very sweet.
Kalpa Sadun
[email protected]I made this last night and it was delicious! I used fresh dandelion flowers from my backyard and it had a lovely floral flavor. I will definitely be making this again.