VEGAN EGGNOG
Try this healthy alternative to that holiday drink.
Provided by Balanced Babe
Categories Drinks Recipes Eggnog Recipes
Time 8h5m
Yield 4
Number Of Ingredients 7
Steps:
- Soak pecans in water in a glass jar or bowl until softened, 8 hours or overnight; drain.
- Blend pecans, coconut milk, almond milk, maple syrup, cinnamon, nutmeg, and pumpkin pie spice together in a blender until smooth.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 12 g, Fat 34.3 g, Fiber 4.1 g, Protein 4.2 g, SaturatedFat 12.6 g, Sodium 48 mg, Sugar 6.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #beverages #american #canadian #easy #no-cook #beginner-cook #dinner-party #holiday-event #vegan #vegetarian #food-processor-blender #dietary #christmas #equipment #small-appliance #3-steps-or-less #technique
You'll also love
Abdou Corr
[email protected]Overall, this eggnog is a good recipe. It's easy to make, it tastes great, and it's a healthier alternative to traditional eggnog.
Yubisha Hi
[email protected]This eggnog is not as flavorful as I was hoping. I would recommend adding more spices, such as nutmeg and cinnamon.
Everything Here
[email protected]The consistency of this eggnog is a bit too thick for my liking. I would recommend adding more almond milk or water to thin it out.
Maryan Dukoow
[email protected]This eggnog is a bit too sweet for my taste. I would recommend using less maple syrup next time.
shahan akhtar
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my dairy intake. This eggnog is a great way to do that without sacrificing taste.
Heather Quinnan
[email protected]This eggnog is the perfect holiday drink. It's festive, delicious, and everyone loves it.
Genelle Ellis
[email protected]I love that this recipe is made with all natural ingredients. I can feel good about serving it to my family and friends.
Gavin Arnold
[email protected]This eggnog is a great way to use up leftover almond milk. I always have some leftover after making almond milk yogurt, and this is a delicious way to use it up.
Alimatu Yakubu
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not the most experienced cook, but I was able to make this eggnog without any problems. It turned out great!
Jahid HaSan Pro
[email protected]This vegan eggnog is life-changing! I never thought I'd find a plant-based alternative that tasted so much like the real thing. It's creamy, rich, and has the perfect amount of sweetness. I'll definitely be making this again and again.