VEGAN EGGPLANT CURRY WITH FRESH MINT
Delicious eggplants are gently cooked with peppers, spring onions, and mint then simmered in coconut milk with curry to create this vegan curry. Best served over rice.
Provided by nt_bella
Categories Main Dish Recipes Curries Vegetarian
Time 35m
Yield 2
Number Of Ingredients 9
Steps:
- Line a plate with paper towels. Heat vegetable oil in a wok or large saucepan over high heat. Add eggplant; cook and stir until softened, 2 to 3 minutes. Remove eggplant from wok; drain on paper towels.
- Combine onions and garlic in the same pan. Add red bell peppers; cook and stir for 3 minutes. Season with curry powder. Pour in coconut milk and season with salt and pepper. Bring to a simmer and add eggplant. Increase heat to high and bring to a boil. Cook, stirring constantly, until flavors are combined, about 3 minutes. Sprinkle with mint.
Nutrition Facts : Calories 549.3 calories, Carbohydrate 50.9 g, Fat 39.4 g, Fiber 24.8 g, Protein 12 g, SaturatedFat 23.8 g, Sodium 126 mg, Sugar 18.3 g
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Brandon Jackson
[email protected]I'm new to vegan cooking and this recipe was a great place to start. It's easy to follow and the results were delicious.
Oregon Sheriffs Office
[email protected]This curry is so flavorful and satisfying. I love the combination of eggplant and coconut milk.
Turner Royster
[email protected]I've made this curry several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Shirjana Shrestha
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I think I would use less chili next time.
Ashten Wollenberg
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this curry. The flavors were well-balanced and the eggplant was cooked perfectly.
Birbahadur Karki
[email protected]This curry is a great way to use up leftover eggplant. It's also a healthy and affordable meal.
Christian Pietrowski
[email protected]I'm always looking for new and exciting vegan recipes, and this eggplant curry definitely fits the bill. It's delicious and easy to make.
Miah Giron
[email protected]This is one of my favorite vegan curry recipes. It's so flavorful and satisfying.
onokpite Destiny Justice
[email protected]I love the fresh mint in this recipe. It really adds a nice flavor to the curry.
MasonAndLogan's GreatestLife
[email protected]The curry was delicious, but I found the eggplant to be a bit too soft. I think I would cook it for a shorter amount of time next time.
Md sieyam Md sieyam
[email protected]I made this curry for a dinner party and it was a huge success. Everyone loved it!
Marisela Magana
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The eggplant curry is flavorful and satisfying.
Oladeji Sanni
[email protected]I'm not usually a fan of eggplant, but this curry changed my mind. The eggplant was tender and flavorful, and the curry sauce was creamy and delicious.
Whittni Trice
[email protected]This eggplant curry was a hit with my family! The flavors were amazing, and the eggplant was cooked perfectly. I will definitely be making this again.