VEGAN ENCHILADAS
This is one of my favorite recipes. It's not only vegan, it's filling, too.
Provided by cuppycake0709
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine tofu, picante sauce, onion, chili powder, garlic powder, cumin, and black pepper in a bowl and stir well. Place 1 tortilla on a work surface and fill with 4 heaping teaspoons of the mixture. Roll up and place in a baking dish. Repeat with remaining tortillas and mixture. Cover with enchilada sauce.
- Bake in the preheated oven until hot and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 20.6 g, Fat 3.9 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 371.1 mg, Sugar 2.4 g
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yung aj
[email protected]I'm always looking for new vegan recipes. These enchiladas look like a great option.
Mamta Limbu
[email protected]I'm not sure about vegan cheese, but I'm willing to try it in these enchiladas.
Melina Pant
[email protected]These enchiladas look delicious. I'm going to have to try them soon.
Roshni Kumari
[email protected]I can't wait to try this recipe!
Mushraf Shah
[email protected]These enchiladas are perfect for a quick and easy weeknight meal.
Yuliza beep
[email protected]I'm going to try making these enchiladas with different fillings next time.
David Lorenz
[email protected]These enchiladas are a great way to use up leftover vegetables.
Chris j Tafoya sr
[email protected]The recipe was easy to follow and the enchiladas turned out great!
Monique Labuschagne
[email protected]I had some trouble finding vegan cheese, but I eventually found some at a specialty grocery store.
Qadeer Baolch
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Maqsood Begam
[email protected]I've never been a fan of vegan food, but these enchiladas changed my mind. They were so good!
Rostam Ali
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them.
Nilukshan
[email protected]These enchiladas are a great way to get your veggies in. The filling is packed with spinach, bell peppers, and corn.
Nabilla Nancy
[email protected]I love enchiladas, and these vegan ones are some of the best I've ever had. The filling was packed with flavor, and the sauce was creamy and delicious.
Sujon Murmu
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce, but the recipe would be just as good with a homemade sauce.
Tawhaki Falwasser
[email protected]I'm not vegan, but these enchiladas were amazing! The sauce was rich and flavorful, and the filling was hearty and satisfying. I will definitely be making these again, even for my meat-eating friends.
Asikur Rahman
[email protected]These enchiladas were a hit with my family! The filling was flavorful and the sauce was creamy and delicious. I will definitely be making these again.