VEGAN FENNEL, POTATO, AND LEEK SOUP
Steps:
- Heat olive oil in a large soup pot. Add the onion and saute until until translucent. Add garlic and fennel and saute until fennel is slightly soft. Add potato and saute about two minutes. Add vegetable stock and simmer until potatoes are soft. While simmering, puree pine nuts, fennel fronds, lemon juice, and 1/2 cup of stock. Add more stock if needed for the puree. When the potatoes are soft, puree the soup. Add the pine nut puree and keep puree-ing until you have a smooth consistency. Salt and pepper to taste.
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Joshua Dill
[email protected]This soup is a great way to use up leftover vegetables. It's also a great way to get your daily dose of vegetables.
MD MOYAZZAM HOSSAIN PRODHAN PRODHAN
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
Amanda Davidson
[email protected]This soup is so comforting and delicious. It's the perfect soup to curl up with on a cold day.
Donny F.
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have in your back pocket.
Justin Appollis
[email protected]This soup is a great meal prep option. It's easy to make a big batch and then freeze it for later.
Raja Nafees
[email protected]I'm a picky eater, but I really enjoyed this soup. It's simple, but it's packed with flavor.
Tyler Lucas
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. They'll love the creamy texture and the mild flavor.
Elijah Bartlett
[email protected]I made this soup in my slow cooker and it turned out perfect. It's so easy and convenient.
Kiara Bell
[email protected]This soup is so creamy and flavorful. I love the hint of sweetness from the fennel.
xman fehrenbacher
[email protected]I'm not vegan, but I really enjoyed this soup. It's a great way to get your daily dose of vegetables.
Sami Jan
[email protected]I added a bit of cayenne pepper to my soup for a little extra kick. It was delicious!
Chimnaz Pashayeva
[email protected]This soup is perfect for a cold winter day. It's hearty and filling and it warms you up from the inside out.
Mikayla Pearson
[email protected]I'm not a big fan of fennel, but I really liked this soup. The fennel flavor is subtle and it pairs well with the potatoes and leeks.
saffia hadayat
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Khan Online
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Lucy Taylor
[email protected]This soup is a great way to use up leftover vegetables.
Shati Akter
[email protected]I love the combination of fennel, potato, and leek. They work so well together.
Frances Robertson
[email protected]This soup is amazing! It's so flavorful and comforting.