VEGAN FRENCH DRESSING NO MAYO
From my South of the Border e-cookbook. No HFCS, no mayo, no ickiness. It's good for travel/potluck because it has no eggs or perishable ingredients though it's best served refridgerated.
Provided by the80srule
Categories Salad Dressings
Time 5m
Yield 40 tablespoons, 40 serving(s)
Number Of Ingredients 8
Steps:
- Pour the ingredients into a blender and blend on high for 30 seconds, pour into a sterilized bottle and chill in the fridge for at least 2 hours before eating. Yields about 2 1/2 cups.
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Dakoda Hammel
[email protected]This dressing is simply delicious. It's the perfect combination of flavors and textures. I could eat it on everything.
Bodir Mia
[email protected]This dressing was a huge hit at my last potluck. Everyone raved about it. I'll definitely be making it again for my next party.
Bisola Yarrow
[email protected]This dressing is so easy to make. I just whisk all the ingredients together in a bowl and it's ready to go. It's a great last-minute addition to any meal.
Anthony Robinson
[email protected]I love the combination of flavors in this dressing. The sweetness of the maple syrup, the tanginess of the vinegar, and the spiciness of the mustard all come together perfectly.
alesha ritchie
[email protected]This dressing is so versatile. I use it on salads, roasted vegetables, grilled tofu, and even as a marinade for chicken. It's a great all-purpose dressing that I always have on hand.
Kriti Sanjay
[email protected]I used to use store-bought French dressing, but this homemade version is so much better. It's healthier, tastier, and I know exactly what's in it.
Nhlakanipho Soni
[email protected]I'm allergic to dairy and eggs, so finding a vegan and mayo-free French dressing is a lifesaver. This dressing is delicious and I can enjoy it without any worries.
iam_dejjee
[email protected]My whole family loves this dressing. Even my picky kids ask for it on their salads. It's a great way to get them to eat their vegetables.
chervy
[email protected]This dressing is a huge time-saver. I can make a big batch on the weekend and it lasts all week. It's so convenient to have on hand for quick and easy meals.
Bivon Ananda
[email protected]I love experimenting with different variations of this dressing. I've tried adding different herbs, spices, and even fruits. It's always delicious and I'm always finding new ways to use it.
rubel 555
[email protected]This dressing is really affordable to make. It uses simple, everyday ingredients that I always have on hand. It's a great way to save money without sacrificing flavor.
Louischarles Mackenlay
[email protected]The fresh herbs in this dressing really make it special. I used a combination of parsley, thyme, and chives. It's so flavorful and aromatic.
Tiger Killer
[email protected]This dressing was a hit at my last party. I served it on a salad bar and everyone loved it. It's a great recipe to have on hand for entertaining.
Xtylish Muskan
[email protected]I love that this dressing is made with healthy ingredients like olive oil, Dijon mustard, and red wine vinegar. It's a great way to add some extra nutrients to my meals.
Jessica Chavez
[email protected]This dressing is so easy to make. I just threw all the ingredients in a blender and it was ready in minutes. It's a lifesaver on busy weeknights.
Rabiu Khalid
[email protected]The Dijon mustard and red wine vinegar give this dressing a tangy, slightly spicy flavor that I absolutely love. It's the perfect balance of sweet and savory.
Calistus Junior
[email protected]I love that this dressing is vegan and mayo-free. It's a great option for people with dietary restrictions or who are looking for a healthier alternative to traditional French dressing.
Kiri Sawyer
[email protected]This French dressing is a game-changer! It's so flavorful and versatile. I've used it on salads, roasted vegetables, and even as a marinade for tofu. It's a new staple in my kitchen.