VEGAN FRENCH TOAST
One of the keys to successful French toast, vegan or not, is using day-old, stale bread-fresh bread is too soft and more likely to fall apart. This recipe makes a slightly drier French toast. For a more custardy version, let the bread soak in the milk-yogurt mixture for about 2 minutes per side.
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Set a baking sheet on an oven rack and preheat to 200 degrees F.
- Blend the almond milk, soy yogurt, cornstarch, sugar, cinnamon and vanilla in a blender until combined. Transfer to a casserole dish or glass pie plate.
- Heat a large nonstick skillet over medium heat. Add 1 tablespoon of the oil, swirling the skillet to coat the surface. Place 3 slices of bread in the milk-yogurt mixture, let soak for about 1 minute per side, then carefully lay the slices in the skillet. Cook, undisturbed, until browned and crisp, 2 to 4 minutes per side (adjust the heat as needed). Serve immediately or transfer to the rack in the oven to keep warm. Repeat with the remaining oil, bread and milk-soy mixture. Serve with maple syrup.
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Tariq Aziz
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and vegan French toast option.
Emihle mpandlani
[email protected]This is a great recipe for a quick and easy breakfast. The French toast is light and fluffy, and the flavor is delicious.
Noah Adame
[email protected]I love this recipe! It's so simple to make and the French toast always turns out perfect.
fritaye Tesfaye
[email protected]This is the best vegan French toast recipe I've ever tried. It's so easy to make and the results are incredible.
Vivian Chioke
[email protected]I was really impressed with this recipe. The French toast was so light and fluffy, and the flavor was amazing. I will definitely be making this again.
Daniel Mbogwa
[email protected]This recipe is a must-try for anyone who loves French toast. It's easy to make and the results are incredible. The French toast is fluffy, flavorful, and has the perfect amount of sweetness.
esra esra
[email protected]I'm not vegan, but I'm always looking for new and delicious breakfast recipes. This French toast was amazing! I couldn't tell the difference between this and the traditional version.
Timothy Mayberry
[email protected]This was my first time making vegan French toast, and I was really happy with the results. It was light and fluffy, and the flavor was great. I will definitely be making this again.
SEPORT CHENNAI
[email protected]I love this recipe! It's so easy to make and the French toast always turns out perfect. I've also tried it with different types of bread, and it always comes out great.
Candice Pillay
[email protected]This recipe is a game-changer! I've been looking for a vegan French toast recipe that actually tastes good, and this one fits the bill. It's easy to make and the results are amazing.
Gavin Gasior
[email protected]I was skeptical about how this would turn out, but I was pleasantly surprised! The French toast was delicious and the coconut milk gave it a nice richness. I would definitely make this again.
Patie Maps
[email protected]The recipe was easy to follow and the French toast turned out perfectly. I loved the crispy edges and the fluffy interior. I will definitely be making this again!
MD abudhid
[email protected]This vegan French toast was a hit with my family! It was fluffy, flavorful, and tasted just like the traditional version. I would definitely recommend this recipe to anyone looking for a delicious and plant-based breakfast option.