VEGAN-FRIENDLY CARAMEL BUTTERCREAM
This is a rich, caramely buttercream frosting, which pairs perfectly with a simple chocolate cake, or frost an apple cake for a sweet Autumn treat. This icing can also be made with standard ingredients such as milk and butter. It makes enough to frost one two-inch layer cake, or 24 cupcakes.
Provided by LenoreRockchild
Categories Desserts Frostings and Icings Buttercream
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Stir the margarine and brown sugar together in a pan. Bring to a boil over medium-high heat, stirring constantly, and cook for 1 minute until dark brown. Remove from heat, and whisk in the soy milk and vanilla extract until smooth.
- Beat the shortening together with 2 cups confectioners' sugar in a mixing bowl until well blended. Continue beating, and gradually add the brown sugar mixture, alternating with the remaining confectioners' sugar.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 46.6 g, Fat 12.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 70.6 mg, Sugar 45.8 g
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Josefa Seniwaitui
[email protected]This recipe is a waste of time and ingredients.
Shuv Thakur
[email protected]I wouldn't make this frosting again.
Conan Morser
[email protected]This frosting is too sweet and artificial tasting.
Hujaifi Amrin
[email protected]I don't recommend this recipe.
Brandon Uws
[email protected]This frosting is a bit too runny for my liking.
Isiak Shaku
[email protected]I had some trouble getting the buttercream to the right consistency, but it turned out great in the end.
Blessed Baby
[email protected]This buttercream is a bit too sweet for my taste, but it's still good.
Tianna Charlton
[email protected]I'm definitely going to try this recipe. It looks so easy to make.
Alex Kramek
[email protected]I love that this buttercream is made with simple, wholesome ingredients.
iiqomz_ice
[email protected]This is the best vegan buttercream I've ever had. It's so smooth and creamy.
Cynthia Davis
[email protected]This frosting is amazing! I used it on my cupcakes and they were a hit at my party.
Ali Shahzad
[email protected]I made this buttercream for my vegan friend's birthday cake and she loved it! It was the perfect frosting for her chocolate cake.
SHukkr Ahmed
[email protected]This vegan caramel buttercream is a game-changer! It's so rich and creamy, I couldn't believe it was dairy-free.