VEGAN GARAM MASALA BROWN GRAVY
Meatless gravy that's full of flavor! Sauteed onions, garlic, and ginger join up with a jolt of Garam Masala spices for a thick, rich gravy that's worthy of any holiday table.
Provided by Kare for Kitchen Treaty
Time 18m
Number Of Ingredients 8
Steps:
- Place a medium saucepan over medium heat. When hot, add olive oil. When the oil is hot, add the onion. Saute until just beginning to get translucent but not browned, 4-5 minutes.
- Add ginger, garlic, garam masala, and 1/2 teaspoon kosher salt. Cook, stirring constantly, for 1 minute.
- Add the flour. Cook, stirring frequently, for 3 minutes.
- Slowly pour in the vegetable broth, stirring constantly while pouring. Bring to a boil. Cook, stirring frequently, until thickened, about 5 minutes.
- Taste and add additional salt if desired. Serve. Can also be refrigerated for up to 3 days or frozen for up to 2 months. To reheat, place in saucepan over low heat and cover. Stir occasionally until warm and serve.
Nutrition Facts : ServingSize 1 /10 of recipe (about 1/4 cup per serving), Calories 63 kcal, Sugar 1 g, Sodium 240 mg, Fat 6 g, SaturatedFat 1 g, Carbohydrate 3 g
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Deloris Cooper
[email protected]This gravy is delicious! I love the combination of spices and the creamy texture.
A K H
[email protected]I made this gravy for a party last weekend, and everyone loved it! I even had some non-vegans asking for the recipe.
Sad Uddin Siddique
[email protected]This gravy is the perfect way to add some extra flavor to your favorite vegan dishes. It's also a great way to use up leftover vegetables.
Junaid Abro
[email protected]I love the smoky flavor that the roasted cumin seeds give to this gravy. It really takes it to the next level.
Wahid Sheikh
[email protected]This gravy is the perfect way to add some extra flavor to your vegan meals. It's also a great way to use up leftover vegetables.
Md Antu
[email protected]I love how this gravy can be used on so many different dishes. I've used it on rice, vegetables, tofu, and even pasta.
Haidr Ali
[email protected]I've made this gravy several times now, and it's always a hit. It's so easy to make and so flavorful.
lilbabyboymax
[email protected]This gravy is delicious! I love the combination of spices and the creamy texture.
Binaya Khadka
[email protected]I'm so glad I found this recipe. It's the perfect way to add some Indian flavor to my meals.
Mas Tec
[email protected]I made this gravy for a party last weekend, and everyone loved it! I even had some non-vegans asking for the recipe.
Just jayee
[email protected]This gravy is the perfect way to add some extra flavor to your favorite vegan dishes. It's also a great way to use up leftover vegetables.
Nafly Nafly
[email protected]I love the smoky flavor that the roasted cumin seeds give to this gravy. It really takes it to the next level.
ze DRIP
[email protected]This gravy is so versatile. I've used it on everything from rice and vegetables to tofu and tempeh. It's always a hit.
Saitaman9JA
[email protected]I've been looking for a vegan garam masala brown gravy recipe for a while, and I'm so glad I found this one. It's the perfect addition to my favorite Indian dishes.
Adan Abdallah
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this gravy without any problems. And it tasted just as good as the gravy my mom makes!
Sumixya Chand
[email protected]This vegan garam masala brown gravy turned out amazing! The flavors were incredibly rich and complex, and the gravy had the perfect consistency. I served it over rice and vegetables, and it was a hit with my family.