VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES WITHOUT COCONUT OIL
My most-requested dessert, even over my normal chocolate chip recipe. Delicious and chewy cookies for those with certain dietary restrictions. Something to consider is that banana is the egg substitute and the taste is noticeable. Blue Bonnet® light margarine does not contain trace amounts of whey or lactose. Trader Joe's® semi-sweet chocolate chips are on PETA's list of recommended vegan chocolate.
Provided by TiffanyZ
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cream brown sugar, margarine, and white sugar together in a bowl. Add mashed banana and vanilla extract.
- Combine baking soda and hot water in a small bowl; add to sugar mixture and stir in salt. Add flour slowly, 1 cup at a time, incorporating xanthan gum at the same time. Add chocolate chips and stir to combine. Drop by large spoonfuls onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 38.6 g, Fat 11.2 g, Fiber 2.9 g, Protein 2.3 g, SaturatedFat 3.2 g, Sodium 216.5 mg, Sugar 24.6 g
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Ramsundar Das
[email protected]I'm a bit of a cookie snob, but these cookies definitely passed the test. They were everything I look for in a chocolate chip cookie: chewy, flavorful, and packed with chocolate chips. I'll definitely be making these again soon.
Yarr Gg
[email protected]I love baking cookies on the weekend, and these cookies were a great addition to my repertoire. They were easy to make and turned out perfectly. My family loved them, and I'll definitely be making them again soon.
Hammad Anwar
[email protected]I'm a huge fan of chocolate chip cookies, and these cookies did not disappoint! They were everything I wanted in a chocolate chip cookie: chewy, gooey, and packed with chocolate chips. I'll definitely be making these again soon.
aliali ahmed
[email protected]I have a lot of food allergies, so it's hard for me to find cookies that I can eat. But these cookies were perfect! They were gluten-free, dairy-free, and egg-free, so I could enjoy them without any worries. I'm so grateful for this recipe!
olivia alvarado
[email protected]I'm new to baking, so I was a little intimidated by this recipe at first. But it turned out to be much easier than I thought! The instructions were clear and easy to follow, and the cookies turned out perfectly. I'm so glad I tried this recipe!
Zunair Tahir
[email protected]I've tried a lot of chocolate chip cookie recipes over the years, and this one is definitely one of my favorites. The cookies were perfectly crispy on the outside and chewy on the inside. The chocolate chips were evenly distributed throughout the coo
Jullian Koi
[email protected]I'm always trying to find ways to make my favorite recipes healthier. These cookies were a great way to satisfy my sweet tooth without sacrificing my health. They were made with whole wheat flour and natural sweeteners, so I could feel good about giv
Abbas Marzban
[email protected]I'm always looking for quick and easy recipes that my whole family will enjoy. These cookies were perfect! They were so easy to make, and my kids loved them. I'll definitely be making these again soon.
HK Rana
[email protected]These cookies were a total game-changer for me. I've been craving chocolate chip cookies for ages, but I'm vegan and gluten-free. These cookies satisfied my craving perfectly. They were rich, chocolatey, and chewy, just like the classic chocolate chi
taco. cos
[email protected]I'm always on the lookout for good gluten-free cookie recipes, and this one definitely fits the bill. The cookies were chewy and flavorful, and they didn't crumble like some gluten-free cookies do. I'll definitely be adding this recipe to my regular
Nolan Theeng
[email protected]These cookies were absolutely delicious! They had the perfect balance of sweetness and chocolate chips. I loved that they were gluten-free and vegan, so I could enjoy them without any guilt. I'll definitely be making these again soon!