FAVORITE MARINATED MUSHROOMS
Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes a great side dish for any type of meat. Sometimes I add these tangy mushrooms to salads for extra flavor, too."
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 15m
Yield 4 cups.
Number Of Ingredients 13
Steps:
- Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool., In a small bowl, whisk the salad dressing mix, water, oil, vinegar, lemon juice, sugar and seasonings. , Place mushrooms in a large bowl; add dressing and stir to coat. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 166 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 602mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
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ROK.Star. Shuvo
[email protected]I'm not sure what I did wrong, but my mushrooms turned out rubbery. I'll have to try this recipe again.
Vhuhwavho Moshia
[email protected]These mushrooms were the perfect addition to my salad. They added a nice pop of flavor and texture.
Sugar Boy
[email protected]I would definitely make these mushrooms again. They were a hit with my family and friends.
Jileriah Miller
[email protected]Overall, these mushrooms were a good appetizer. They were easy to make and had a nice flavor.
Oyefolu Toyyib
[email protected]These mushrooms were a bit too oily for my taste. I think I'll drain them better next time.
Shihab Bhuiyan
[email protected]I had some trouble finding cremini mushrooms, so I used white mushrooms instead. They turned out fine, but I think cremini mushrooms would have been better.
Kgomotso Mpho
[email protected]The mushrooms were a bit bland. I think I'll add some more spices next time.
Iris Lilis
[email protected]These mushrooms were a bit too tangy for my taste. I think I'll use less vinegar next time.
Wendy Nimmons
[email protected]I followed the recipe exactly and the mushrooms turned out perfect! They were so flavorful and juicy.
Skggmm Sk
[email protected]These mushrooms were delicious! I especially loved the addition of the fresh herbs.
saava Lubega Ronald
[email protected]I love the versatility of this recipe. I've used it with different types of mushrooms, and it always turns out great.
Karen Ec
[email protected]These mushrooms are the perfect appetizer or side dish. They're easy to make and always a hit with guests.
joseph kaliyon
[email protected]I'm not a huge fan of mushrooms, but these were actually really good! The marinade really tenderized them and gave them a great flavor.
Samuel Paintsil
[email protected]I've made these mushrooms several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out delicious.
Raphael Tonic
[email protected]These marinated mushrooms were a hit at my last party! They disappeared in minutes. I loved the tangy, flavorful marinade, and the mushrooms were perfectly tender.