VEGAN GOLDEN POTATO AND TEMPEH CASSEROLE
From Susan V at fatfreevegan.com We thought this was sooo good. I love the sauce and may have to use it in other recipes. It's cheesy and creamy and really hits the spot when I'm craving dairy cheese. This is super easy to make as well.
Provided by VegSocialWorker
Categories Tempeh
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 24
Steps:
- Slice the tempeh about 1/4-inch thick. In a flat, microwavable baking dish arrange the tempeh slices in a single layer. Mix the remaining ingredients and pour over the tempeh.
- In the microwave, cook on high power for 3 minutes. Turn or rearrange any pieces that were not covered by broth and microwave on high for 2 minutes. Then cook at 50% power for 3 more minutes. Allow the tempeh to stay in the broth until you're ready to assemble the casserole.
- Make the sauce by putting all the sauce ingredients except the tarragon into a blender and blending until completely pureed. Stir in the tarragon just before using the sauce.
- Preheat the oven to 400°F Oil a large, 3-quart casserole (or use two smaller casseroles). Wash the potatoes and cut them in half lengthwise. Slice each half into 1/4-inch slices.
- Put half of the potato slices in the bottom of the casserole dish. Lift the tempeh out of its marinade and arrange it on top. Put the remaining potatoes over the tempeh. Stir the sauce and pour it over the potatoes. Sprinkle with freshly ground black pepper and cover tightly.
- Bake for 45 minutes. Remove the cover, sprinkle with vegan Parmesan, and bake for 10-15 more minutes, until potatoes are tender and sauce has thickened. Remove from the oven and let stand a few minutes before serving.
Nutrition Facts : Calories 303.6, Fat 7.7, SaturatedFat 1.3, Sodium 869.1, Carbohydrate 43.9, Fiber 8.6, Sugar 1.9, Protein 20.4
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Usman Ali khan
[email protected]This casserole was amazing! The potatoes were crispy and the tempeh was flavorful. The vegetables added a nice touch of freshness. I would definitely recommend this recipe.
Md Alhaj Molla
[email protected]I'm not a vegan, but I really enjoyed this casserole. The tempeh was a great substitute for meat, and the potatoes and vegetables were cooked to perfection. I would definitely make this again.
tanveer sabir
[email protected]This casserole was delicious! The potatoes were perfectly cooked and the tempeh was very flavorful. I would definitely recommend this recipe.
Megan Warren
[email protected]This casserole was a bit too bland for my taste. I think it needed more seasoning. The potatoes were also a bit too soft for my liking.
Manoj Lodh
[email protected]This casserole was amazing! The potatoes were crispy and the tempeh was flavorful. The vegetables added a nice touch of freshness. I would definitely recommend this recipe.
Sohan__Ahmed __10
[email protected]I'm not a vegan, but I really enjoyed this casserole. The tempeh was a great substitute for meat, and the potatoes and vegetables were cooked to perfection. I would definitely make this again.
Erin Everett
[email protected]This casserole was easy to make and very tasty. The potatoes were crispy and the tempeh was flavorful. I will definitely be making this again.
WHOAREYOU?!
[email protected]This casserole was delicious! The potatoes were perfectly cooked and the tempeh was very flavorful. I would definitely recommend this recipe.
ANA 87
[email protected]I followed the recipe exactly and the casserole turned out great! The potatoes were crispy and the tempeh was flavorful. I would definitely make this again.
Nancy Mulbah
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. The potatoes were also a bit too soft for my liking.
Djiomusic
[email protected]This casserole was easy to make and very tasty. The potatoes were crispy and the tempeh was flavorful. I would definitely make this again.
Rebecca Antwi
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. The potatoes were perfectly cooked and the tempeh was flavorful. I would definitely make this again.
My baca Mbbaca
[email protected]This casserole was delicious! I loved the crispy potatoes and the flavorful tempeh. The vegetables added a nice touch of freshness. I would definitely recommend this recipe.
Ziara W
[email protected]The casserole turned out great! The potatoes were crispy on the outside and fluffy on the inside, and the tempeh was perfectly seasoned. I will definitely be making this again.
Samantha Collins
[email protected]This dish was easy to make and very flavorful. I loved the combination of potatoes, tempeh, and vegetables. It's a great option for a weeknight meal.
Binod Lama
[email protected]I'm not a vegan, but I really enjoyed this casserole. The tempeh was a great substitute for meat, and the potatoes and vegetables were cooked to perfection. I would definitely make this again.
Ahmed lalon
[email protected]This casserole was a hit with my family! The potatoes were perfectly golden and crispy, and the tempeh was flavorful and filling. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish.