VEGAN GOULASH
Vegan Goulash is authentic ethnic hungarian food. Vegetarian Goulash is full flavor but loaded with fat. Print Vegetarian Goulash Recipe Now. https://www.kathysvegankitchen.com/vegan-goulash/
Provided by kathys kitchen
Categories Other Main Dishes
Time 30m
Number Of Ingredients 15
Steps:
- 1. In a large pot, saute onions and garlic over medium heat until translucent.
- 2. Add red peppers.
- 3. Cook about 4 minutes longer; stirring with onions and garlic.
- 4. Add mushrooms and cooked lentils (if using a soy crumbles, add instead of the lentils and mushrooms)
- 5. Stir and cook another 7 minutes.
- 6. Add a little vegetable broth if it sticks, but the mixture from the mushrooms, onions, and peppers should provide ample moisture.
- 7. Add tomato sauce, canned roasted diced tomatoes, vegetable broth.
- 8. Add soy sauce, adobo sauce, garlic powder, the two bay leaves, and stir.
- 9. Make sure the mixture is boiling BEFORE you add the noodles
- 10. Add elbow macaroni and stir.
- 11. Cover and reduce heat to simmer.
- 12. Cook covered for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #main-dish #vegetables #hungarian #easy #european #low-fat #vegan #vegetarian #food-processor-blender #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #carrots #onions #tomatoes #equipment #small-appliance #3-steps-or-less
You'll also love
mimi janneh
[email protected]I made this goulash in my slow cooker and it turned out perfect. It's a great way to have a delicious meal ready when you get home from work.
Ahmed Alshaweash
[email protected]This goulash is so versatile. You can add any vegetables or protein that you like.
Yasir Ali
[email protected]I love the smoky flavor of this goulash. It's the perfect meal for a special occasion.
Sikkandar Sikkandar
[email protected]This goulash is a great source of protein and fiber. It's a healthy and delicious meal that will keep you feeling full and satisfied.
Sally Reynolds
[email protected]I'm so glad I found this recipe. It's a great way to make a delicious and healthy vegan meal.
ilemona Ataguba
[email protected]This goulash is so flavorful and satisfying. It's a great meal to serve with a side of bread or rice.
Evelyn Bevan
[email protected]I love the creamy texture of this goulash. It's the perfect comfort food.
anjing Liu
[email protected]This goulash is a great way to use up leftover rice. It's a delicious and easy meal that the whole family will enjoy.
Emeelia McCallum
[email protected]I made this goulash in my slow cooker and it turned out perfect. It's a great way to have a delicious meal ready when you get home from work.
Lila Shrestha
[email protected]This goulash is so versatile. You can add any vegetables or protein that you like.
Gabriel Fredbo
[email protected]I love the smoky flavor of this goulash. It's the perfect meal for a special occasion.
Bryor
[email protected]This goulash is a great source of protein and fiber. It's a healthy and delicious meal that will keep you feeling full and satisfied.
Joel Weber
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables.
Akisi Ellen
[email protected]This goulash is so delicious and comforting. It's the perfect meal to warm you up on a cold day.
Mohammmed Yajia
[email protected]I love how easy this goulash is to make. It's a great weeknight meal that the whole family will enjoy.
Theresa Hoffman
[email protected]This is one of the best vegan goulash recipes I've tried. It's so flavorful and satisfying. I will definitely be making it again.
Lillyanna Cra
[email protected]I made this goulash last night and it was a hit with my family! Even my picky eater loved it. The leftovers were even better the next day.
Jubayar Bapary
[email protected]This vegan goulash is so delicious and hearty! I love the smoky flavor of the paprika and the creamy texture of the coconut milk. It's a perfect meal for a cold winter night.