VEGAN GRAVY
This is a creamy and thick vegan brown gravy which is excellent with the vegan 'meat' loaf, vegan mashed potatoes, or vegan biscuits. This gravy is so yummy, any meat-eater would enjoy it.
Provided by Vegan Fatty
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and the mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until the mixture thickens, about 5 minutes more. Add yeast and black pepper; stir.
Nutrition Facts : Calories 250.4 calories, Carbohydrate 18.1 g, Fat 16.4 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 1.3 g, Sodium 846.4 mg, Sugar 5.3 g
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Ezra Anderson
[email protected]I can't wait to try this recipe!
Cleo Gertsie
[email protected]5 stars!
Carolyn Bonus
[email protected]This gravy is a game-changer! I used to think that vegan gravy couldn't be as good as the real thing, but this recipe proved me wrong.
Dan James
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy vegan gravy.
saddam hossen
[email protected]Yum!
Nida Kabir
[email protected]This recipe is a lifesaver! I'm new to vegan cooking and I was worried about making a good gravy. This recipe was so easy to follow and the gravy turned out perfect.
Anthony Duenas
[email protected]I was really impressed with this vegan gravy. It was so easy to make and it tasted just like the real thing.
jangraper official
[email protected]This gravy was delicious! I made it for a dinner party and everyone loved it. It was so creamy and flavorful.
Edmalem Gedif
[email protected]I've tried many vegan gravy recipes, but this one is by far the best! It has the perfect balance of flavors and is so easy to make.
Iris Banogon
[email protected]This vegan gravy was the perfect addition to my Thanksgiving meal! It was so flavorful and rich, and it really elevated the dish. I especially appreciated that it was easy to make and didn't require any special ingredients.