VEGAN GREEN BEAN CASSEROLE
Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole, but no one wiletast the difference! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, saute mushrooms and onion in oil over medium heat until tender. Add garlic; cook and stir 1 minute. Stir in the sour cream, browning sauce (if desired), salt and pepper until blended. Add green beans and cheese; stir to coat. Transfer to a greased 13x9-in. baking dish. , In a small bowl, melt buttery spread. Stir in crushed crackers and fried onions; sprinkle over casserole. Bake until casserole is bubbly and top is golden brown, 25-30 minutes.
Nutrition Facts : Calories 327 calories, Fat 23g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 944mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
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summer ferrer
[email protected]This casserole is the perfect side dish for any holiday meal. It's creamy, flavorful, and always a crowd-pleaser.
Valerie Holder
[email protected]I'm not a vegan, but I love this casserole! It's so creamy and flavorful, and the green beans are cooked perfectly. I will definitely be making this again.
Ahmad 65
[email protected]This is a great recipe for a healthy and delicious vegan green bean casserole. The cashew sauce is creamy and flavorful, and the green beans are cooked perfectly. I will definitely be making this again.
Layla Gomez
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that it's vegan, so I can serve it to all of my friends and family.
Habib “pkHarifal” Shah
[email protected]I've made this casserole several times now and it's always a hit. It's the perfect comfort food for a cold winter night.
Franz King
[email protected]This casserole is the perfect side dish for any holiday meal. It's creamy, flavorful, and always a crowd-pleaser.
Nadie Emmanuel
[email protected]I love that this recipe is vegan and gluten-free. It's a great option for people with dietary restrictions.
Thabo Nyadza
[email protected]This is a great recipe for a healthy and delicious vegan green bean casserole. The cashew sauce is creamy and flavorful, and the green beans are cooked perfectly. I will definitely be making this again.
MD ASHAFUL
[email protected]I'm not a vegan, but I love this casserole! It's so creamy and flavorful, and the green beans are cooked perfectly. I will definitely be making this again.
Jonah Thomas
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that it's vegan, so I can serve it to all of my friends and family.
Nya Bogan
[email protected]I've made this casserole several times now and it's always a hit. It's the perfect side dish for any holiday meal.
Fronk Martin
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the crispy onions on top. I also like that this recipe is relatively healthy, so I don't feel guilty about serving it to my family.
Dolgoon dol
[email protected]I love the creamy cashew sauce in this casserole. It's so rich and flavorful, and it pairs perfectly with the green beans and mushrooms. I also appreciate that this recipe is gluten-free, which makes it a great option for people with dietary restrict
Oindrila Khan Ila
[email protected]This is the best vegan green bean casserole I've ever had! The sauce is so rich and creamy, and the green beans are cooked perfectly. I will definitely be making this again and again.
Azaan Musa
[email protected]I made this casserole for Thanksgiving and it was a huge hit! Everyone loved it, even my meat-eating relatives. I will definitely be making this again.
Brandee Courson
[email protected]This casserole is delicious! The cashew sauce is creamy and flavorful, and the green beans and mushrooms are cooked perfectly. I will definitely be making this again.
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[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, holiday dinners, and even just weeknight meals. It's always a hit.
GAMES JATT
[email protected]This was my first time making green bean casserole and it turned out great! The recipe was easy to follow and the casserole was delicious. I will definitely be making this again.
Becky Akpolapo
[email protected]I've made this casserole twice now and it's a hit with my family! Even my picky kids love it. The cashew sauce is so creamy and flavorful, and the green beans and mushrooms are cooked perfectly. I highly recommend this recipe.
Onika Kayo
[email protected]This vegan green bean casserole is a delicious and healthy twist on a classic holiday dish! I love that it's made with fresh green beans, mushrooms, and a creamy cashew sauce. It's also gluten-free and can be made ahead of time, which is perfect for