VEGAN GREEN BEAN CASSEROLE WITH CREAMY ONION GRAVY
Make and share this Vegan Green Bean Casserole With Creamy Onion Gravy recipe from Food.com.
Provided by That is Dr House to
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Grease casserole then combine half of the french fried onions with all of the ingredients and stir well.
- Bake at 350F for 15-20 minutes or until bubbly.
- Sprinkle the remaining french fried onions over the top of the casserole and bake an additional 5 minutes or until onions are crisp and golden brown.
- Creamy Onion Gravy:.
- Saute onions in canola oil until lightly browned, about 5 minutes.
- Add garlic and saute an additional 2 minutes.
- Add 5 Cups of the vegetable stock, tamari, sage, thyme, salt, and pepper, and simmer for 7 minutes or until onions are tender.
- In a bowl, whisk together remaining 3 Cups vegetable stock and the browned flour.
- Remove saucepan with simmering broth from the heat.
- Quickly whisk flour mixture into the broth to avoid lumps. [And if you have lumps that is why they invented Gravy strainers or pop it into the blender and pulse once].
- Return to heat, whisking constantly, and cook until thickened.
- Whisk in parsley. Taste and add more salt and pepper if needed.
- Yield: 6 1/2 cups.
- brown flour: put flour in pan over low heat and stir until it becomes a golden brown.
- Set aside to cool.
- Make ahead and store for months.
- Use the left over gravy for something like the herb roast or Ricker's Tofu roast.
Nutrition Facts : Calories 222.4, Fat 2.9, SaturatedFat 0.3, Sodium 2786.5, Carbohydrate 40.4, Fiber 4.9, Sugar 3.2, Protein 10.6
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Haroon Ebrahim
[email protected]I love this casserole! It's so creamy and delicious. I always make it for Thanksgiving.
Musinguzi Denis
[email protected]This casserole is perfect for a holiday dinner. It's easy to make and it's always a crowd-pleaser.
Abbas Mughal
[email protected]I'm not a vegan, but I really enjoyed this casserole. It was creamy and flavorful.
Slug Up
[email protected]This recipe was easy to follow and the casserole turned out great! I will definitely be making this again.
Sky Rainbow
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
DPED 18 Omar faruq
[email protected]This casserole was delicious! I loved the crispy shallots on top.
kokila akter
[email protected]The gravy was a bit too thick for my liking. I think I would add more milk next time.
Dame Wolfe
[email protected]This casserole was a bit too bland for my taste. I think it needed more salt and pepper.
Fabion Small
[email protected]I was skeptical about making a vegan green bean casserole, but I was pleasantly surprised. It was delicious! I will definitely be making this again.
Iddo Gerstl
[email protected]This is the best vegan green bean casserole I've ever had! The gravy is so creamy and flavorful. I will definitely be making this again.
NANNA JOSEPH
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Ruhaa Jee
[email protected]This vegan green bean casserole was a hit at our Thanksgiving dinner! Everyone loved the creamy onion gravy and the crispy shallots on top.