TEXAS PECAN-BANANA BREAD
A modified version of banana-chocolate chip bread from the American Diabetes Association's 2004 'Healthy Calendar Diabetic Cooking,' this version cuts carbs and fat even more by using Splenda® baking mix, better oil and less of it, and pecans instead of chocolate chips.
Provided by Travis Thornton
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat an 8x4-inch loaf pan with cooking spray.
- Combine bananas, buttermilk, egg whites, and oil in a medium bowl. Mix well.
- Combine flour, oats, sucralose blend, baking powder, baking soda, and salt in a large bowl. Make a well in the center; add banana mixture all at once and mix well.
- Reserve 1/8 cup pecans and stir the remainder into the batter. Pour batter into the prepared loaf pan. Sprinkle reserved pecans on top.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 216.9 calories, Carbohydrate 33.2 g, Cholesterol 0.2 mg, Fat 6.6 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 0.7 g, Sodium 369.1 mg, Sugar 13 g
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Mohamed Muhyadiin
[email protected]This bread is so easy to make and it always turns out perfect. I love the way the pecans and bananas add flavor and texture.
Ihteram Shah
[email protected]I made this bread for my friends and they all loved it! It's a great recipe for a special occasion.
Anas Abdulhamid
[email protected]This bread is delicious! It's the perfect combination of sweet and nutty.
Mason Hicks
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread is incredibly moist and flavorful. I'll definitely be making this again.
Usman Ali
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the pecans and bananas add a nice touch of sweetness.
Whycrypto Currency
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Nicole Oni
[email protected]Followed the recipe exactly and it turned out perfectly! The bread was moist and flavorful, with a nice crunch from the pecans.
Abigail Gardner
[email protected]This pecan banana bread was a hit at my family gathering! Everyone loved the moist texture and the sweet, nutty flavor. I'll definitely be making this again.