VEGAN GYRO SANDWICH

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Vegan Gyro Sandwich image

For those who have experienced the omnivore version of a gyro, the taste cannot be forgotten. For those vegans who never have, but want something really awesome in a pita bread with hot food, cold veggies, and tangy yogurt sauce, this is what you are looking for! You can eat these sandwiches open-faced, or fold them in half (like a taco) to enjoy the way they were meant to be eaten.

Provided by Deborah Mackenzie

Categories     World Cuisine Recipes     European     Greek

Time 30m

Yield 6

Number Of Ingredients 21

½ large cucumber, peeled
1 cup plain vegan yogurt
1 tablespoon lemon juice
1 teaspoon dried dill weed
1 teaspoon dried chives
1 teaspoon sucanat
½ teaspoon salt
fresh ground black pepper to taste
1 tablespoon olive oil
½ tablespoon minced garlic
1 (16 ounce) package seitan
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon dried basil
⅛ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon chili powder
1 tomato, thinly sliced
1 red onion, thinly sliced
2 cups shredded lettuce
6 pita bread rounds

Steps:

  • Grate cucumber into a colander; place in a sink and allow to drain for 20 minutes. Squeeze out remaining moisture and transfer to a small bowl. Add vegan yogurt, lemon juice, dill, chives, sucanat, salt, and black pepper and stir well. Cover and refrigerate until needed. Stir well before using.
  • Heat olive oil in a saute pan over medium heat. Add garlic and cook gently until golden, about 1 minute. Add seitan in a single layer, if possible. Brown seitan gently, about 5 minutes. While seitan cooks, blend cumin, oregano, basil, cinnamon, nutmeg, and chili powder together in a bowl. Sprinkle spice mix over browned seitan and toss. Continue browning seitan until heated thoroughly and golden brown, about 5 minutes more.
  • Assemble a sandwich by layering seitan, tomato, onion, and lettuce on a pita. Spoon sauce on top. Repeat with remaining fillings, sauce, and pita.

Nutrition Facts : Calories 327.5 calories, Carbohydrate 43 g, Fat 4.9 g, Fiber 4.9 g, Protein 28.7 g, SaturatedFat 0.7 g, Sodium 707.7 mg, Sugar 5 g

Starla Keeney
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This recipe is a must-try for any vegan or vegetarian.


Ngindu Kabamba
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I will definitely be making this again and again.


Suraj pradhan
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This is the best vegan gyro sandwich I've ever had!


Faiten
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I love this recipe! It's so flavorful and satisfying.


Luis Torres
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This recipe is a keeper! It's easy to make and the results are always delicious.


blakpink ROSE
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I made this recipe for a party and it was a huge success! Everyone loved the sandwiches and they were all surprised that they were vegan.


Nitish Yadav
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This is the best vegan gyro sandwich I've ever had! The seitan is so flavorful and the tzatziki sauce is perfect. I will definitely be making this again and again.


Amohelang Taiwe
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I was skeptical about making a vegan gyro sandwich, but I was pleasantly surprised. This recipe is amazing! The flavors are spot-on and the sandwich is so satisfying.


Wonder Land
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I love this recipe! It's so easy to make and the results are always delicious. The seitan is especially good, it's crispy on the outside and tender on the inside.


Nala Jones
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This vegan gyro sandwich was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again!