For those who have experienced the omnivore version of a gyro, the taste cannot be forgotten. For those vegans who never have, but want something really awesome in a pita bread with hot food, cold veggies, and tangy yogurt sauce, this is what you are looking for! You can eat these sandwiches open-faced, or fold them in half (like a taco) to enjoy the way they were meant to be eaten.
Provided by Deborah Mackenzie
Categories World Cuisine Recipes European Greek
Time 30m
Yield 6
Number Of Ingredients 21
Steps:
- Grate cucumber into a colander; place in a sink and allow to drain for 20 minutes. Squeeze out remaining moisture and transfer to a small bowl. Add vegan yogurt, lemon juice, dill, chives, sucanat, salt, and black pepper and stir well. Cover and refrigerate until needed. Stir well before using.
- Heat olive oil in a saute pan over medium heat. Add garlic and cook gently until golden, about 1 minute. Add seitan in a single layer, if possible. Brown seitan gently, about 5 minutes. While seitan cooks, blend cumin, oregano, basil, cinnamon, nutmeg, and chili powder together in a bowl. Sprinkle spice mix over browned seitan and toss. Continue browning seitan until heated thoroughly and golden brown, about 5 minutes more.
- Assemble a sandwich by layering seitan, tomato, onion, and lettuce on a pita. Spoon sauce on top. Repeat with remaining fillings, sauce, and pita.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 43 g, Fat 4.9 g, Fiber 4.9 g, Protein 28.7 g, SaturatedFat 0.7 g, Sodium 707.7 mg, Sugar 5 g
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Starla Keeney
[email protected]This recipe is a must-try for any vegan or vegetarian.
Ngindu Kabamba
[email protected]I will definitely be making this again and again.
Suraj pradhan
[email protected]This is the best vegan gyro sandwich I've ever had!
Faiten
[email protected]I love this recipe! It's so flavorful and satisfying.
Luis Torres
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
blakpink ROSE
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the sandwiches and they were all surprised that they were vegan.
Nitish Yadav
[email protected]This is the best vegan gyro sandwich I've ever had! The seitan is so flavorful and the tzatziki sauce is perfect. I will definitely be making this again and again.
Amohelang Taiwe
[email protected]I was skeptical about making a vegan gyro sandwich, but I was pleasantly surprised. This recipe is amazing! The flavors are spot-on and the sandwich is so satisfying.
Wonder Land
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The seitan is especially good, it's crispy on the outside and tender on the inside.
Nala Jones
[email protected]This vegan gyro sandwich was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again!