VEGAN HAZELNUT SPREAD
A delicious spread without dairy and refined sugar - think of it as a vegan version of Nutella® without the use of palm oil.
Provided by Lady at the Stove
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- Combine hazelnuts, cocoa powder, agave nectar, almond milk, coconut oil, and vanilla extract in the bowl of a food processor. Pulse until smooth, adding more almond milk if mixture is too thick. Spoon into jars and store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 5 g, Fat 5.7 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 1.6 g, Sodium 2.2 mg, Sugar 3.4 g
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tambulira edrine
[email protected]This spread is a game-changer! It's so delicious and versatile. I've used it on toast, crackers, and even in my oatmeal. It's the perfect way to add a little something extra to my meals.
rajeshkumar
[email protected]This is the best vegan hazelnut spread I've ever tasted. It's so smooth and creamy, and the flavor is amazing. I love that it's made with all-natural ingredients, too.
Luz Garcia
[email protected]I love this spread! It's so creamy and chocolatey. I've been using it on everything from toast to waffles to fruit. It's the perfect way to add a little sweetness to my day.
ANIKA Yt Gaming
[email protected]This is a great recipe for a vegan hazelnut spread. It's easy to make and tastes delicious. I used it on toast and it was the perfect way to start my day.
Rageeb Hussain
[email protected]I've made this spread several times now, and it's always a hit. My friends and family love it, and I always get rave reviews. It's the perfect treat for any occasion.
Busuulwa faloq
[email protected]This spread is delicious! I love the combination of hazelnuts and chocolate. It's the perfect spread for toast, crackers, or fruit.
strid3 gaming
[email protected]I was a bit skeptical about making my own hazelnut spread, but I'm so glad I did! It's so much better than anything you can buy in the store. The flavor is rich and decadent, and the texture is perfectly smooth and creamy.
Adeoye Esther
[email protected]This is the best vegan hazelnut spread I've ever had! It's so easy to make, and it tastes just like the real thing. I'm definitely going to be making this again and again.
MD SAJJAD
[email protected]I made this spread last night and it turned out great! I used dark chocolate instead of semisweet, and it gave the spread a really rich flavor. I also added a little bit of cinnamon, which gave it a warm, cozy taste.
Timetayo Oluwatobi
[email protected]This hazelnut spread is amazing! It's so creamy and chocolatey, and the hazelnuts give it a wonderful nutty flavor. I love that it's vegan, too, so I can enjoy it without any guilt.