VEGAN - HEARTY ROOT SOUP
I have been making this for years and it's the only soup packed with nutrients I've been able to get kids to eat and even ask for a second bowl. Each time you make this soup it will be a little different. Add more or less of a vegetable and you can mix and match with other vegetables not listed. It freezes well so you can take along to work for lunch weeks later with a nice chunk of bread. Enjoy!
Provided by DragonShoes
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan add all ingredients and bring to a boil.
- Simmer until all vegetables are soft and barley is cooked, about 40 minutes uncovered.
- Add additional water if needed.
- When done you can mash a little with the potato masher or eat as is.
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Adelaide Fairless
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy root vegetables.
Arbaz sidhu
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then reheat it for lunch or dinner during the week.
Gelan Tulu
[email protected]I love the combination of flavors in this soup. The sweetness of the carrots and parsnips pairs perfectly with the earthiness of the celery and potatoes.
Axel Ordas
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Israel Jaimes
[email protected]I'm not a vegan, but I'm trying to eat more plant-based meals. This soup is a great way to do that. It's hearty and filling, and it doesn't have any meat.
Kashmir real estate DHA2 islamabad
[email protected]This soup is so easy to make, and it's so delicious. I love that I can make it in my slow cooker.
Sourab Sourab
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Gabriel Kamanga
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love eating it on a cold winter day.
Waheedullah Rayeesi
[email protected]I'm not a big fan of root vegetables, but this soup changed my mind. It's so flavorful and satisfying, I can't get enough of it.
XxOscar MargoxX
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, and this soup was the perfect way to use them up.
Kieara Morrison
[email protected]I'm always looking for new vegan recipes, and this soup definitely hit the spot. It's going to be a regular in my meal rotation.
Shakil Ahmmed
[email protected]This soup is perfect for a party. I made a big batch and everyone loved it.
mahan mohammadianpour
[email protected]I love the addition of coconut milk in this soup. It gives it a creamy and rich flavor.
Andrew ssekiranda
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with nutrients, and it's a delicious way to stay healthy.
dost Mohammad
[email protected]I'm not a vegan, but I really enjoyed this soup. It's so hearty and flavorful, I didn't even miss the meat.
abuzar shah
[email protected]This soup is so versatile. I've made it with different types of root vegetables, and it's always delicious. I also love that I can add different spices and herbs to change up the flavor.
Heather Thomas
[email protected]I love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was so convenient and turned out perfectly.
S Shiraz
[email protected]This soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day.