VEGAN HOMEMADE POP-TARTS®
A vegan take on a breakfast favorite! Cover tarts with any icing you like, or powdered sugar. Tip: they're just as good toasted the day after as they are fresh out of the oven.
Provided by Leslie Lopez
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 1h45m
Yield 6
Number Of Ingredients 9
Steps:
- Scoop tablespoons of shortening onto a plate and chill in the freezer for 10 minutes.
- Meanwhile, combine flour, sugar, and salt in a bowl and chill for 5 to 10 minutes.
- Crumble shortening into the flour mixture with your fingers until no large clumps remain. Add 1/2 cup ice water to the mixture, a little at a time, until dough reaches a shaggy consistency. Knead on the countertop a couple of times to combine. The dough should appear a little too dry.
- Place dough back into the bowl or a large container and cover with a lid. Refrigerate for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll dough into a large rectangle, about 1/8-inch thick. Cut into twelve 4x6-inch rectangles.
- Place about 1 1/2 tablespoon of strawberry jam in the center of 6 of the rectangles. Brush the edges with water and top with the other dough halves. Seal the edges of each tart with a fork. Trim the edges for neater tarts, if desired.
- Bake in the preheated oven until the edges are lightly browned, 15 to 25 minutes. Let cool, 20 to 30 minutes.
- Combine powdered sugar, almond milk, and food coloring in a bowl for icing. Drizzle icing over the cooled tarts.
Nutrition Facts : Calories 723.8 calories, Carbohydrate 97.7 g, Fat 34.9 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 8.6 g, Sodium 199.2 mg, Sugar 47.7 g
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Lookman Hakim
[email protected]These pop tarts are a great way to use up leftover pie crust. They're also a fun and easy project to do with kids.
Juanquita Bush
[email protected]I'm so glad I found this recipe! These pop tarts are a healthy and delicious alternative to the store-bought kind.
Sukh jalota
[email protected]These pop tarts are the perfect vegan treat! They're delicious, satisfying, and easy to make.
MS ME
[email protected]Overall, I thought these pop tarts were pretty good. They were easy to make and tasted great. I would definitely recommend them to others.
Ahan Islam
[email protected]These pop tarts were a bit too time-consuming to make. I think I would have preferred a simpler recipe.
Solomon Oputa
[email protected]The crust on these pop tarts was a bit too dry. I think I would have added a little more butter or oil.
arbind rana
[email protected]These pop tarts were a bit too sweet for my taste. I think I would have preferred a less sugary filling.
Kay Nelson
[email protected]I love that these pop tarts are made with wholesome ingredients. I feel good about giving them to my kids.
Kelebogile Kadi
[email protected]These pop tarts were easy to make and turned out great! I used a store-bought pie crust to save time, and they still came out perfect.
Mahedi Hasaj
[email protected]I'm not a vegan, but I was really impressed with these pop tarts. They were just as good as the traditional ones, if not better.
delroy Taylor
[email protected]These pop tarts were a huge hit with my family! The filling was perfectly sweet and tart, and the crust was flaky and delicious. I will definitely be making these again.