VEGAN HOT ARTICHOKE AND SPINACH DIP
Cashew cream and dairy-free cheese bring the creamy in this vegan version of a party dip favorite.
Provided by Mackenzie Schieck
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Soak cashews in water for 1 to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C) once cashews are almost done soaking. Lightly grease a small baking dish.
- Drain cashews. Place in a blender; puree with water until creamy. Add 1 to 2 tablespoons more water if needed.
- Mix the cashew cream with vegan cheese, garlic, basil, garlic salt, salt, and pepper in a medium bowl. Gently stir in artichoke hearts and spinach. Transfer dip to the prepared baking dish.
- Bake in the preheated oven, stirring once halfway through, until hot, about 25 minutes.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 10.5 g, Fat 10.8 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 3.2 g, Sodium 430 mg, Sugar 0.9 g
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nya&Auntyempress Game1
[email protected]This dip is a must-try for any vegan or vegetarian.
Rahm dior Riah
[email protected]I can't wait to try this dip! It looks so delicious.
olanipekun tomiwa
[email protected]This dip is a great way to use up leftover artichokes and spinach.
Polycap Monda
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy artichoke and spinach dip.
Trixie Gogo
[email protected]This dip is so creamy and delicious. I love the addition of spinach and artichokes.
emil peshev
[email protected]I've made this dip several times and it's always a success. It's a great recipe to have on hand for unexpected guests.
Gurpreet Singh
[email protected]This dip is perfect for a quick and easy snack or appetizer.
Amy Rose
[email protected]I'm not a vegan, but I love this dip. It's so flavorful and satisfying.
Denyella Patterson
[email protected]This dip is a great way to get my kids to eat their vegetables. They love the creamy sauce and the artichokes and spinach.
Hassan Ghouri
[email protected]I love that this dip is made with healthy ingredients. I feel good about serving it to my family and friends.
md Mahin
[email protected]This dip is so versatile. I've served it with crackers, vegetables, and even pasta. It's always a hit.
Momina zafar
[email protected]I made this dip for my vegan friends and they loved it! They said it was the best vegan dip they've ever had.
Makwande Banga
[email protected]This dip is so addictive! I can't stop eating it.
Roxanne Garcia
[email protected]This dip is perfect for parties or potlucks. It's always a hit!
Love Burbridge
[email protected]I love the combination of artichokes and spinach in this dip. It's so creamy and flavorful.
Prince nawab143
[email protected]This was my first time making artichoke dip and it turned out great! The instructions were easy to follow and the dip was delicious.
Layton Brown
[email protected]This dip is so easy to make and it's so delicious. I love that it's vegan so I can enjoy it without feeling guilty.
Supreme nuratothebeast 42
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's creamy and flavorful, with just the right amount of spice.
Md Dilshad Kawari
[email protected]This vegan hot artichoke and spinach dip was a hit at my last party! Everyone loved it, even my meat-eating friends.