VEGAN HUNGARIAN MUSHROOM SOUP
I got this recipe from The Vegan Slow Cooker by Kathy Hester. I changed it only very slightly. This is an appropriate recipe for the 21 day Wellness Cleanse. This soup is meant to be served with Vegan Cashew Sour Cream - recipe #473191.
Provided by Ex-Pat Mama
Categories Vegetable
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil over medium heat. Add the onion and sauté until translucent, 3-5 minutes. Add the mushrooms and cook until they begin to release their liquid, 8-10 minutes.
- Place the cooked veggies and all remaining ingredients into the slow cooker. Cook on low for 6-8 hours.
- Serve with Vegan Cashew Sour Cream (recipe #473191). Stir the cream through the soup until completely combined.
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Md nil
[email protected]This soup was a bit too spicy for my taste. I would recommend using less paprika next time.
Azhar Shah
[email protected]I'm not sure what I did wrong, but this soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Sara Filmon
[email protected]This soup was a disaster! The flavor was terrible and the texture was like glue. I had to throw the whole thing away.
Arslan Ibrahim
[email protected]This soup was just okay. The flavor was a bit bland and the texture was a bit watery. I wouldn't make this soup again.
Doug Brown
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised! The flavor was rich and complex, and the mushrooms were cooked perfectly. I will definitely be making this soup again.
Hhsevheje Roy
[email protected]This soup was delicious! I love the combination of mushrooms, paprika, and caraway seeds. The soup was also very easy to make. I will definitely be making this soup again.
Pius Njoroge
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the creamy texture and the rich flavor. I will definitely be making this soup again.
BeastOfNature
[email protected]This was a great recipe! The soup was creamy and flavorful, and the mushrooms were cooked perfectly. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again.
Adash Chy
[email protected]I was really impressed with this soup. It's so flavorful and satisfying, and it's packed with healthy ingredients. I especially love the combination of mushrooms, paprika, and caraway seeds. This soup is definitely a keeper!
Bebie Gurl
[email protected]This soup is so easy to make and it's absolutely delicious. I love that it's vegan, so I can feel good about serving it to my family and friends. The mushrooms give the soup a meaty texture, and the paprika and caraway seeds add a wonderful depth of
Tanha Deep
[email protected]I've made this soup several times now and it's always a hit! My family and friends love the creamy texture and the savory flavor. I usually add a bit of extra garlic and paprika to give it a little extra kick.
Waleed Virk
[email protected]This Hungarian mushroom soup was a delightful surprise! The combination of mushrooms, paprika, and caraway seeds created a rich and flavorful broth. The soup was hearty and comforting, perfect for a cold winter day.