VEGAN ITALIAN VEGETABLE SOUP

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Vegan Italian Vegetable Soup image

A vegan main dish soup that is hearty and tastes great with crusty bread.

Provided by Jana Thornton

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 6

Number Of Ingredients 14

2 (14.5 ounce) cans vegetable broth
1 (28 ounce) can peeled and crushed tomatoes
2 large carrots, coarsely chopped
½ cup frozen green beans
1 stalk celery, thickly sliced
⅓ cup frozen pearl onions
2 cloves garlic, minced
1 tablespoon dried parsley
¾ teaspoon dried basil
1 bay leaf
1 cube vegetable bouillon
½ cup macaroni
1 (15 ounce) can kidney beans, drained
3 small zucchinis, cubed

Steps:

  • In large saucepan or Dutch oven, bring broth, tomatoes, carrots, frozen green beans, celery, onions, garlic, parsley, basil, bay leaf and vegetable bouillon cube to a boil. Reduce heat. Cover and simmer 15 minutes.
  • Stir in macaroni, kidney beans, and zucchini. Bring soup back to a boil, and then reduce heat to simmer. Cover and cook for 10 to 15 minutes. Remove bay leaf and serve.

Nutrition Facts : Calories 184.7 calories, Carbohydrate 37.2 g, Fat 1.3 g, Fiber 9.5 g, Protein 9.1 g, SaturatedFat 0.1 g, Sodium 634.4 mg, Sugar 5.1 g

Darryl Jacobs
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I'm so glad I found this recipe. It's now my go-to soup recipe.


dipu dipu
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This soup is a great way to get your kids to eat their vegetables. My kids love it!


josey Wells
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I love that this soup is so versatile. You can add or subtract vegetables depending on what you have on hand.


Umendra Singh
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This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up.


YouTube bhai Piku bhai
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I followed the recipe exactly and the soup turned out great. It's a keeper!


qayyum khan
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This is the best vegetable soup I've ever had! The broth is so flavorful and the vegetables are cooked perfectly. I highly recommend this recipe.


Jay jay
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I'm not a vegan, but I really enjoyed this soup. It's hearty and filling, and the flavors are amazing.


Michelle Du Toit
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This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.


Rut's Ramaiya
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I made this soup last night and it was a hit with my family! The vegetables were cooked perfectly and the broth was delicious. I will definitely be making this soup again.


Namala Fatuma
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This soup is incredibly flavorful and satisfying. The combination of vegetables and herbs creates a rich and savory broth that is perfect for a cold winter day. I especially love the addition of the sundried tomatoes, which add a sweet and tangy flav