VEGAN JAPCHAE KOREAN NOODLES
This is a delicious vegan Korean noodle dish that is typically served cold, but is also very good hot! Korean meets vegan in this quick and easy japchae recipe: a chewy and crunchy medley of glass noodles, spinach, mushrooms, green onions, and carrots.
Provided by Melissa
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 27m
Yield 4
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 5 minutes. Drain and rinse with cold water.
- Toss noodles with 2 teaspoons sesame oil. Cut into shorter pieces using kitchen shears.
- Combine soy sauce and sugar in a bowl.
- Heat vegetable oil in a skillet over medium-high heat. Saute carrots and onion until soft, about 1 minute. Add mushrooms, green onions, and garlic. Saute until fragrant, about 30 seconds. Add the noodles, soy sauce mixture, and spinach. Cook and stir until noodles are heated through, 2 to 3 minutes more. Remove from heat. Toss in remaining 1 tablespoon sesame oil and sesame seeds.
Nutrition Facts : Calories 454.8 calories, Carbohydrate 73.5 g, Fat 12.3 g, Fiber 6.5 g, Protein 13 g, SaturatedFat 1.7 g, Sodium 1551.8 mg, Sugar 10.9 g
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SK ASLAM AK ROSHIKA SK ASLAM AK ROSHIKA
[email protected]I would highly recommend this recipe to anyone who loves Asian cuisine or is looking for a healthy and delicious vegan meal.
ayman herrati
[email protected]This dish is a must-try for any vegan or vegetarian. It's also a great way to get your kids to eat their vegetables.
Linda Wanjiru
[email protected]I'm so glad I found this recipe! I've been looking for a good vegan japchae recipe for a long time. This one is definitely a keeper.
Tilak Basnet
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable. I can feed my family of four for under $20.
Kazi Ahona
[email protected]I love the addition of the mushrooms in this recipe. They add a great earthy flavor to the dish. I also like that this recipe is made with whole wheat noodles. They are much healthier than white noodles.
Yara Tarek
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, celery, and bell peppers that I needed to use up, and this dish was the perfect way to do it. The flavors are great and the dish is very healthy.
Philip Dakura
[email protected]I'm not a vegan, but I really enjoyed this dish. The flavors are amazing and the noodles are so chewy. I will definitely be making this again.
Issam Abadaj
[email protected]This dish is so delicious and flavorful. I love the combination of sweet and savory flavors. The noodles are perfectly cooked and the vegetables are crisp-tender.
Mawejje Micheal
[email protected]I'm so glad I found this recipe! I've been looking for a good vegan japchae recipe for a long time. This one is definitely a keeper.
Anik Saha
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable. I can feed my family of four for under $20.
Sandesh Stha
[email protected]I love the addition of the mushrooms in this recipe. They add a great earthy flavor to the dish. I also like that this recipe is made with whole wheat noodles. They are much healthier than white noodles.
Naphtaly Rapau
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, celery, and bell peppers that I needed to use up, and this dish was the perfect way to do it. The flavors are great and the dish is very healthy.
Jacob Kania
[email protected]I'm not a vegan, but I really enjoyed this dish. The flavors are amazing and the noodles are so chewy. I will definitely be making this again.
Majeda Akther
[email protected]This is one of the best vegan dishes I've ever had. The sauce is so flavorful and the noodles are perfectly cooked. I highly recommend this recipe!
destany masterson
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out great. The flavors are delicious and the dish is very satisfying.
LiLI Westmoreland
[email protected]This dish was a hit with my family! Even my picky kids loved it. The sauce is flavorful and the noodles are cooked perfectly. I will definitely be making this again.
Bilal Wazir Wana
[email protected]This vegan japchae recipe is a keeper! The flavors are fantastic, and the dish is so colorful and inviting. I love the combination of sweet, savory, and slightly spicy flavors. The noodles are perfectly cooked, and the vegetables are crisp-tender. I