CHICKEN PICCATA WITH LEMON, CAPERS AND ARTICHOKE HEARTS
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place chicken in zip-top bags and pound with a meat mallet or rolling pin until 1/4-inch thick. Remove chicken from bag and season all over with salt and black pepper. In a shallow dish (or plastic bag), combine flour, lemon zest, paprika, and garlic powder. Mix well. Add chicken and turn to coat. Remove chicken from flour mixture and shake off excess flour.
- Heat oil in a large skillet over medium-high heat. Add chicken and saute 2 minutes per side, until golden brown and cooked through. Add lemon juice, wine and chicken broth and bring to a simmer. Simmer 5 minutes, until chicken is cooked through and sauce thickens. Add artichoke hearts and capers and simmer 1 minute to heat through.
- Cook rice according to package directions, adding lima beans at the beginning of cooking process. Serve chicken and sauce with rice.
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Darla Jerome
[email protected]Overall, this was a good recipe. I would recommend it to others.
Tanya White
[email protected]The chicken was a bit dry.
Md: Harun Khan
[email protected]The sauce was a bit too tangy for my taste.
Jordan Darnell
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Destinee Laquer
[email protected]I made this recipe for my husband and he loved it. He said it was the best chicken piccata he's ever had.
Zikhona Fiona
[email protected]This is the best chicken piccata recipe I've ever tried. The chicken was so tender and flavorful.
Mohammed Jalal
[email protected]I'm not a huge fan of chicken piccata, but this recipe changed my mind. It was absolutely delicious.
Albert Viera
[email protected]This recipe is a keeper! I will definitely be making it again.
Bash Rash
[email protected]I've been making this chicken piccata recipe for years and it never disappoints. It's easy to make and always turns out delicious.
Hla Min
[email protected]This is one of my favorite chicken piccata recipes. It's always a hit with my friends and family.
Vikesh Pershad
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved it!
best Test
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The chicken piccata is absolutely delicious.
EBHODAGHE Gods power
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of artichokes, but I'm so glad I did! The artichokes added a really nice flavor and texture to the dish.
Anaya Mughal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is to die for.
FIDA Hussain
[email protected]This is my new go-to recipe for chicken piccata. It's easy to make and always turns out delicious.
Binita Kapali
[email protected]I followed the recipe exactly and the chicken piccata turned out perfectly. The sauce was creamy and tangy, and the chicken was cooked to perfection.
Esther Mai
[email protected]This chicken piccata recipe was a hit with my family! The chicken was tender and flavorful, and the lemon-caper sauce was the perfect complement. I also loved the addition of artichoke hearts, which added a nice touch of texture and flavor.