VEGAN KNISHES
This is the only knish recipe I've made. It always turns out so great and you can alter the filling to suit your tastes. Today I made the dough with yams instead of white potato. I also added some spinach and mushrooms to the filling. I added some dill and thyme to the filling instead of the parsley. The first 6 ingredients are for the dough.
Provided by Chef Joey Z.
Categories Savory Pies
Time 1h5m
Yield 16 knishes, 16 serving(s)
Number Of Ingredients 14
Steps:
- Place a piece of parchment paper on a large cookie sheet. Spray a little oil on the parchment. Set aside.
- Prepare 2 1/2 cups mashed potatoes.
- DOUGH.
- Beat together 1 cup of the mashed potatoes, the 1 tablespoons of oil and the salt. Add the flour, and baking powder, mix well.
- Mix in the water and knead into a smooth dough. I used my mix master to mix this and it worked great. The dough was wonderfully soft.
- Let the dough rest in a bowl covered with a damp cloth for about 1/2 hour.
- FILLING.
- Saute the onions in the tablespoons of oil until transparent. Mix in the rest of the ingredients. I mixed it with the mix master just until combined.
- Cut the dough into 4 sections and roll each section out thin. Cut the circle into 4 more pieces and put 1-2 tablespoons of the filling in each.
- Gather up the edges and join in the middle and pinch together so the filling doesn't leak out.
- Put the knish on the parchment covered baking tray with the pinched side down.
- Brush the top with soy creamer if desired.
- Set the oven to 350'F and bake for 25 minutes until golden brown. Serve with horseradish or mustard.
- Bon Appetit.
Nutrition Facts : Calories 139.5, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.7, Sodium 415.9, Carbohydrate 27.4, Fiber 1.2, Sugar 1.2, Protein 4.4
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Rafael gamerGR1000
[email protected]These knishes are a delicious and unique addition to any party or gathering.
Lydia Serwaa
[email protected]I've tried a few different vegan knish recipes, but this one is by far the best.
Hano M
[email protected]These knishes are a bit time-consuming to make, but they're definitely worth the effort.
Princ shuvo
[email protected]I'm not a vegan, but these knishes are so good that I don't miss the meat.
Atuhirwe Dorothy
[email protected]These knishes are a great way to get your kids to eat their vegetables.
Zeba Shah
[email protected]I love that these knishes are a healthier alternative to traditional knishes.
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[email protected]These knishes freeze well, so I always have some on hand for a quick and easy snack.
Gang Chil
[email protected]I made these knishes for a potluck and they were gone in minutes.
Bro Mark _GCLA_Media
[email protected]These knishes are a great way to use up leftover mashed potatoes.
Buhle Cindi
[email protected]I love the versatility of these knishes. I've filled them with everything from mashed potatoes to sauerkraut.
Pabicooper Ngidi
[email protected]These knishes are so easy to make, even for a beginner cook.
Ruby Hooper
[email protected]I made these knishes for my family and they were a huge success.
Craig McCall
[email protected]The filling is so flavorful and the dough is perfectly crispy.
MD:Shoriful islam
[email protected]I love that these knishes are made with all plant-based ingredients.
Tanya Tylene
[email protected]These are the best vegan knishes I've ever had!
DJ Limbo
[email protected]I've made these knishes a few times now and they're always a crowd-pleaser.
Terrell Timmerman
[email protected]These vegan knishes were a hit at my last party! Everyone loved them, even the meat-eaters.