VEGAN LEEK AND GARLIC MASHED POTATOES
Creamy, decadent mashed potatoes. I use vegan butter for a plant-based side dish, but you can certainly use regularly butter as well.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 5
Number Of Ingredients 4
Steps:
- Rinse leek well and drain in a colander.
- Melt vegan butter in a pot over medium-high heat and stir in leek. Cover and cook, stirring occasionally, until leek is soft, about 10 minutes. Remove from heat and set aside.
- Bring a pot of lightly salted water to a boil, add sliced potatoes and garlic, and cook until potatoes are tender, about 20 minutes. Drain potatoes and garlic and return to the pot with the leeks. Mash until desired consistency is reached.
Nutrition Facts : Calories 166 calories, Carbohydrate 24.1 g, Fat 6.8 g, Fiber 2.9 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 81.4 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
arafat khan6742
[email protected]These mashed potatoes were a bit bland for my taste. I think I would add some more seasoning next time.
Paypal Business
[email protected]I love the flavor of leeks and garlic, so these mashed potatoes were right up my alley. They were creamy and flavorful, and the perfect side dish for my roasted chicken.
yoongi wife
[email protected]These mashed potatoes were easy to make and turned out great! I would definitely recommend them.
Vijju Bangaram
[email protected]I've never had vegan mashed potatoes before, but these were really good! I couldn't tell the difference between these and traditional mashed potatoes.
Sabrina Reid
[email protected]These mashed potatoes were delicious! I will definitely be making them again.
Efrain Ruiz
[email protected]I made these mashed potatoes for a potluck and they were a big hit! Everyone loved them.
TC tirtha Roy
[email protected]These mashed potatoes were a great side dish for my roasted chicken. They were creamy and flavorful, and the leeks and garlic added a nice touch.
Neville Jugmohan
[email protected]I love leeks and garlic, so I knew I would love these mashed potatoes. I was right! They were so creamy and flavorful.
boota rashid
[email protected]These mashed potatoes were easy to make and very tasty. I used a little less garlic than the recipe called for, but they were still plenty flavorful.
Sexy Manuel
[email protected]I was a bit skeptical about making vegan mashed potatoes, but these turned out great! They were just as creamy and delicious as traditional mashed potatoes.
Nurudeen Tope
[email protected]These mashed potatoes were a hit! They were creamy and flavorful, with just the right amount of leek and garlic. I will definitely be making them again!