VEGAN LEMON CAKE
This recipe is from the Ethical Baker and is a family favorite as our family mainly consists of vegans and vegetarians. By this cake being vegan is a bit more gentle on the waistline. Try to use unwaxed lemons when possible as they are a lot nicer and cleaner to use!
Provided by Toni F.
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Put flour, baking powder, sugar, and zest into a bowl and mix well before adding the oil, juice and the water.
- Mix thoroughly to make sure all is combined well.
- Pour into a lined cake tin and bake for 30 minutes until fully cooked at around 200 Celcius.
- When the cake is cool it's definitely worth making a glaze for the top, this is done by sieving the icing sugar and stirring in lemon juice until the consistency is wet enough to pour over the cake.
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Erika Garcia
[email protected]I've made this cake several times and it's always a hit! It's moist, flavorful, and easy to make. I love the lemon glaze, it adds a touch of sweetness and tartness.
Tehzeeb ullah
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The lemon flavor was subtle but still noticeable. I would definitely recommend this recipe.
Natalia Pereira
[email protected]This cake was delicious! I made it for my family and they all loved it. It was moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making this cake again.
THE BEST SARWARS
[email protected]I made this cake for a party and it was a hit! Everyone loved it, even the non-vegans. It was so light and fluffy, and the lemon flavor was perfect. I will definitely be making this cake again.
Zabiullah 201 Ali
[email protected]This was a great recipe! I've been looking for a vegan lemon cake recipe for a while, and this one was perfect. It was easy to make and turned out so moist and delicious. I'll definitely be making this again.