VEGAN LEMON MERINGUE PIE RECIPE BY TASTY

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Vegan Lemon Meringue Pie Recipe by Tasty image

Here's what you need: flour, sugar, salt, butter, water, sugar, cornflour, oat milk, lemons, lemons, turmeric powder, chickpea water, vanilla, caster sugar, lemon juice

Provided by Amy Harriott-Gregory

Categories     Desserts

Yield 8 servings

Number Of Ingredients 15

2 ½ cups flour
¼ cup sugar
1 teaspoon salt
½ cup butter
¼ cup water, ice cold
1 ½ cups sugar
¼ cup cornflour
1 ¼ cups oat milk
5 lemons, juiced
3 lemons, zested
½ teaspoon turmeric powder
1 can chickpea water
1 teaspoon vanilla
1 ¼ cups caster sugar
1 teaspoon lemon juice

Steps:

  • Preheat your oven to 180C. First make the pastry. Add flour to a large mixing bowl, add the frozen grated sugar and rub together until it resembles breadcrumbs. Add sugar, salt and water and rub together a little more, but do not overmix!
  • Tip out onto a floured surface and bring into a ball
  • Wrap in cling film and leave to rest for 10 mins.
  • Whilst your dough rests, make the curd. Combine the juice of 5 lemons with the zest, sugar, cornflour, turmeric & oat milk in a saucepan and stir over a low medium heat until it thickens. Leave to cool.
  • Roll out your chilled pastry so that it is ½ cm thick and line the pie tin, trim the excess pastry. You may roll a little of the excess into a ball and use this to push the pastry into the corners of the tin. Prick the bottom with a fork, line with parchment and baking beans and bake for 15-20 minutes.
  • To make the meringue, whisk the chickpea water in a stand mixer on high speed for 5 minutes until it quadruples in size.
  • Add the sugar, vanilla and lemon juice and mix again on high speed for 5 minutes until glossy and the sugar has dissolved.
  • When the pastry is cool, fill ¾ with the lemon curd and cool for 30 mins, then dot the meringue on the curd and smooth a little with a spatula. Grooves are good because this will catch under the grill and leave lovely brown caramelised marks.
  • Grill for 5 minutes (keep an eye on it though to ensure it doesn't burn!
  • Enjoy!

Nutrition Facts : Calories 522 calories, Carbohydrate 96 grams, Fat 13 grams, Fiber 8 grams, Protein 9 grams, Sugar 46 grams

susan kobam
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I've tried several vegan lemon meringue pies before, but this one is by far the best.


Anitha Palani
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I love that this pie is vegan, so I can feel good about eating it.


Master blood
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This pie is so easy to make, and it's so delicious!


Eduard Tokaryev
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I've made this pie several times now, and it's always a hit with my guests.


Ernest Aigbavbiere
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This pie is delicious!


Mark Mcquillan
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I made this pie for my family, and they all loved it!


Jazzy Bean
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This pie is a bit time-consuming to make, but it's worth it!


Gallant Samso
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I've tried several vegan lemon meringue pies before, but this one is by far the best.


Olka Jakiel
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This pie is so easy to make, and it's so delicious! I love that it's vegan, so I can feel good about eating it.


Rachel Ledwaba
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I've made this pie several times now, and it's always a hit with my guests.


Sk SK Rifat
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This pie is delicious! The crust is flaky and buttery, the lemon filling is tart and refreshing, and the meringue is light and fluffy.


Kxmatree
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I made this pie for my family, and they all loved it! My kids said it was the best pie they've ever had.


Robina Vincent
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This pie is a bit time-consuming to make, but it's worth it! The end result is a delicious and beautiful pie that's sure to impress your guests.


Niaziking Yy
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I've tried several vegan lemon meringue pies before, but this one is by far the best. The crust is perfect, the filling is tart and flavorful, and the meringue is light and fluffy.


Kashif Muchar
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This pie is so easy to make, and it's so delicious! I love that it's vegan, so I can feel good about eating it.


Archana Baidya
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I made this pie for a vegan friend of mine, and she loved it! She said it was the best vegan pie she's ever had.


Rigel Birt
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This vegan lemon meringue pie is amazing! The crust is flaky and buttery, the lemon filling is tart and refreshing, and the meringue is light and fluffy. I've made this pie several times now, and it's always a hit with my family and friends.